APRICOT SAUCE
I love Apricot sauce, when I make Apricot Marmalade I always skim the foal off and use it for sauces and glazes...Which I love to use on my hams for the holidays and on Turkey and Chicken... I even add it to my BBQ sauce..It gives the BBQ sauce a tangy flavor to it
Provided by JoSele Swopes
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat Apricots, water, sugar and cinnamon to a boil; reduce heat...Cover and simmer until apricot are tender, about 15 minutes..
- 2. Place Apricot mixture and lemon juice in blender...Cover and blend on medium-high, stop on occasion to scrape sides with spatula, until smooth, about 15 seconds.
- 3. Stir in 1 to 2 TBSP of water, if necessary, until desired consistency. Refrigerate until chilled about 3 hours
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #desserts #condiments-etc #fruit #dietary #sweet-sauces
You'll also love
Jeniah Tyson
[email protected]I love this sauce! It is so easy to make and it tastes delicious. I always get compliments on it when I serve it.
rajgir ram
[email protected]This is the best apricot sauce I have ever had! It is so flavorful and versatile. I have used it on chicken, pork, and even ice cream. It is always a hit.
ochom Stanley
[email protected]I made this sauce last night and it was a hit! My family loved it. It was the perfect balance of sweet and tart.
Yonatan Yewenas
[email protected]This sauce was amazing! It was so easy to make and it tasted incredible. I will definitely be making this again.
Collins Amponsah
[email protected]This apricot sauce was absolutely delicious! I used it on my pork chops and it was the perfect complement. The sauce was sweet and tangy, with a hint of spice. It was also very easy to make, and I will definitely be making it again.