I have posted this in response to a recipe request for lamb leftovers. This sauce is quick and easy to make and is great with leftovers.
Provided by Stacey Sweet
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- ddrain can of apricots, reserving juice.
- chopp apricots coarsely, place in a medium saute pan.
- blend the reserved apricot juice with the arrowroot powder and mustard, stir well.
- pour apricot mixture over apricots, add lemon juice and honey, mix well.
- cook on low heat stirring constanly until the sauce thickens and clears.
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Nisab Ahmed
[email protected]This is the best apricot sauce I've ever had. It's the perfect complement to the lamb.
rasikala disanayaka
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a special occasion.
Cabdirasaaq Axmed
[email protected]This recipe is a must-try for any lamb lover. The apricot sauce is out of this world.
Tr Tahsan
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The apricot sauce is amazing.
Popi Aktar
[email protected]This is a fantastic recipe. The lamb is cooked perfectly and the apricot sauce is divine.
Desta Bixler
[email protected]I've tried many lamb recipes, but this one is by far the best. The apricot sauce is the perfect addition.
Idan Junior
[email protected]This recipe is a winner! The apricot sauce is so easy to make and it really makes the dish.
top fun 4 u ever
[email protected]I made this recipe for my husband's birthday and he loved it. The apricot sauce was the perfect touch.
Deonti Lewis
[email protected]This is the best lamb recipe I've ever tried. The apricot sauce is to die for.
Jc Wrighty
[email protected]I was a bit skeptical about the apricot sauce, but I'm so glad I tried it. It was absolutely delicious and really complemented the lamb.
Bd Abdul
[email protected]This recipe is a keeper! The apricot sauce is amazing and the lamb is cooked to perfection.
Brand New LTD
[email protected]I've made this recipe several times and it always turns out perfectly. The apricot sauce is the perfect balance of sweet and tart.
Hayden Hall
[email protected]This is my new favorite way to cook lamb. The apricot sauce is so flavorful and really elevates the dish.
Gibe Media
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was cooked perfectly and the apricot sauce was divine.
Andre Kerr
[email protected]This recipe was a hit with my family! The apricot sauce was a delicious change from the usual mint sauce.
Alpha Conteh
[email protected]I loved the combination of sweet and savory in this dish. The apricot sauce was the perfect accompaniment to the lamb.
Naji Baderedine
[email protected]The apricot sauce was easy to make and added a delicious flavor to the lamb. I would definitely recommend this recipe to others.
Ashwin Rahim
[email protected]This apricot sauce was a delightful complement to the lamb. The sweet and tangy flavors balanced each other perfectly, and the sauce added a wonderful depth of flavor to the meat. I will definitely be making this again!