In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
Nutrition Facts :
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Leah Mwangi
[email protected]This sorbet is a bit too expensive for my taste. I think I would try a different recipe next time.
Maan Sal
[email protected]This sorbet is not as flavorful as I expected. I think I would add more apricots next time.
Debbie Clayton
[email protected]This sorbet is a bit too sweet for my taste. I think I would use less sugar next time.
Joseph Padden
[email protected]The texture of this sorbet is a bit icy. I think I would blend it for longer next time.
Cynthia Jaramillo
[email protected]This sorbet is a bit too tart for my taste. I think I would add a little more sugar next time.
Cassandra Works
[email protected]I'm not a big fan of apricots, but I loved this sorbet! The flavor is subtle and refreshing.
Tharushi Nawodya
[email protected]This sorbet is the perfect way to use up ripe apricots. It's a delicious and healthy way to enjoy this summer fruit.
Jesus Rodriguez
[email protected]I love the creamy texture of this sorbet. It's like eating a frozen cloud!
Elijah Haynes
[email protected]This sorbet is the perfect summer dessert. It's light and refreshing, and it's not too sweet.
miss suborna
[email protected]The flavor of this sorbet is amazing! The apricots really shine through, and the hint of lemon adds a nice brightness.
April Ranta
[email protected]This sorbet is so easy to make, even for a beginner cook. I was able to whip it up in just a few minutes.
Emmy Nnaboy
[email protected]I love that this sorbet is made with all-natural ingredients. It's a healthy and delicious treat that I can feel good about giving to my family.
Clement Phiri
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruit.
Bibek Goswami
[email protected]I made this sorbet for a party, and it was a huge hit! Everyone loved the bright apricot flavor and the creamy texture.
Boitumelo Bistey
[email protected]This sorbet is so easy to make, and it's a great way to use up ripe apricots. I love that it's not too sweet, and it has a lovely tartness.
Hafiz Haroon
[email protected]I've tried many apricot sorbet recipes, but this one is by far the best. The texture is smooth and creamy, and the flavor is perfectly balanced.
Evan bmx
[email protected]This apricot sorbet is the perfect summer treat! It's light, refreshing, and bursting with flavor. I love that it's made with only 4 ingredients and is so easy to make.