APRICOT-STUFFED SPICE-RUBBED PORK LOIN
Make this among your first projects for the evening because the pork loin bakes for nearly two hours. You can also stuff it a day ahead, refrigerate, and then pop it into the oven just before your guests arrive.
Provided by Food Network
Categories main-dish
Yield 12 servings (serving size: 3 oz stuffed pork)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a small bowl. Combine apricots and capers; set aside. Trim fat from pork. Cut a 1-1/2-inch-wide horizontal slit into the end of pork; cut through to the other end of pork to form a deep pocket using a long, thin knife. Spoon apricot mixture into pocket; pack using the handle of a wooden spoon. Rub surface of pork with cumin mixture. Place pork on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of pork. Bake at 350 degrees for 1 hour and 55 minutes or until thermometer registers 160 degrees (slightly pink).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullahi sheriff Musa
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the pork loin and the apricot stuffing. I will definitely be making this again.
Maral maral
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Khema Chaudhary
[email protected]I followed the recipe exactly and the pork loin turned out tough and overcooked. I'm not sure what went wrong.
Kate Baker
[email protected]This pork loin was a little dry for my taste, but the apricot stuffing was delicious. I think I would try a different cooking method next time.
MD Sarwar Uddin Sagor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the apricot stuffing is delicious. I highly recommend this recipe.
Daylen Naicker
[email protected]This pork loin was easy to make and turned out great! The spice rub gave the meat a nice flavor and the apricots were a nice addition. I would definitely recommend this recipe.
Mantas Profas
[email protected]I loved this recipe! The pork loin was so tender and juicy, and the apricot stuffing was perfect. I will definitely be making this again.
Waqar Javed
[email protected]This pork loin was delicious! The spice rub was perfect and the apricots added a nice sweetness. I will definitely be making this again.
Beth Fekete
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the pork loin and the apricot stuffing. I will definitely be making this again.
Sergio Arvizu
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Bilal Burfat
[email protected]I followed the recipe exactly and the pork loin turned out tough and overcooked. I'm not sure what went wrong.
hapej arifulislam34
[email protected]This pork loin was a little dry for my taste, but the apricot stuffing was delicious. I think I would try a different cooking method next time.
Reem AlShaki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the apricot stuffing is delicious. I highly recommend this recipe.
Aizaz Khan
[email protected]This pork loin was easy to make and turned out great! The spice rub gave the meat a nice flavor and the apricots were a nice addition. I would definitely recommend this recipe.
Taylor Carruthers
[email protected]I made this recipe for my family and they loved it! The pork loin was tender and juicy, and the apricot stuffing was delicious. I will definitely be making this again.
Aman Raj
[email protected]This pork loin was a hit at my dinner party! The spice rub was flavorful and the apricots added a touch of sweetness. The meat was cooked perfectly and was very juicy. I will definitely be making this again.