APRICOT THUMBPRINTS
Try one of our other thumbprint variations: Raspberry Thumbprints, Ganache Thumbprints, Dried-Fruit Thumbprints, Candied Orange Peel Thumbprints.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 3
Steps:
- Roll dough into 1-inch balls, then roll in finely chopped nuts, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
- Press a well into the center of each using your finger. Refrigerate until firm, about 30 minutes. Bake at 350 degrees for 7 minutes. Remove from oven, and press well again with handle end of a wooden spoon. Bake until firm, 7 to 9 minutes more.
- Let cool completely. Spoon jam filling into thumbprints.
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Jordan Rook
[email protected]These cookies are a great way to use up leftover apricots. They're also a great way to get kids involved in the kitchen.
Abigail Jones
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect cookie for any occasion.
Shawanika Keller
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Pana ki tarebrey
[email protected]I love the way the apricot filling peeks out of the top of these cookies. They're so cute and delicious.
PARVEZ RIMA
[email protected]These cookies are the perfect combination of sweet and tart. The apricot filling is delicious and the cookies are so soft and chewy.
Shabbir Islam
[email protected]I'm not a huge fan of apricots, but I really enjoyed these cookies. The filling is sweet and tangy, and the cookies are perfectly soft.
anttor anttor
[email protected]These cookies are a great way to use up leftover apricots. I also love that they're so easy to make.
Shamim Abbasi
[email protected]I'm always looking for new cookie recipes to try and these apricot thumbprints definitely fit the bill. They're easy to make and they taste amazing.
Mia Duncan
[email protected]These cookies are so delicious! I can't believe how easy they were to make.
Osei Yeboah
[email protected]I love the combination of sweet and tart in these cookies. The apricot filling is a perfect balance for the buttery cookie dough.
Usama Bin-Afzal
[email protected]These cookies are the perfect way to use up leftover apricots. They're also a great way to get kids involved in the kitchen.
Moses Sackey
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and everyone loves them.
ranya ranya
[email protected]I made these cookies for a party and they were a total hit! Everyone loved them.
AMANDA Masondo
[email protected]These cookies are so cute! I love the way the apricot filling peeks out of the top.
Ama Graham
[email protected]I'm not a huge fan of apricots, but I really enjoyed these cookies. The filling is sweet and tangy, and the cookies are perfectly soft.
Kate St
[email protected]The cookies turned out perfectly! They're soft and chewy with a delicious apricot filling.
Abel Matias
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Michael Wynne
[email protected]These apricot thumbprints were a huge hit with my family! They're so easy to make and the perfect balance of sweet and tart.