A heavenly cookie with an unbelievable flavor. The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). For the white chocolate, I chop up 2 Lindt white chocolate and coconut bars because I like the coconut addition, but any other white chocolate bar or white chocolate chips would work just as well.
Provided by jasie_peltier
Categories Drop Cookies
Time 40m
Yield 18-24 cookies
Number Of Ingredients 10
Steps:
- Preheat over to 350°F (or 175°C).
- In a large bowl, cream together the butter and brown sugar.
- Beat in the egg and vanilla.
- Mix in the flour, baking soda and salt.
- Add the nuts, apricots and white chocolate.
- Spoon onto an ungreased cookie sheet and bake for 8 to 12 minutes. (These cookies don't spread very much, so they can be pretty closely packed onto the cookie sheet).
- Transfer to a cooling rack.
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Madhu lal
l_m88@aol.comI didn't have any white chocolate chips, so I used semi-sweet chocolate chips instead. The cookies still turned out great.
Juan José De Díos Zapata
z_j57@gmail.comThese cookies were a bit dry, but the flavor was good.
Devin Martinez
devin.m84@gmail.comI found the recipe to be a bit confusing, but the cookies turned out okay.
Cathy Walker
cw@hotmail.comThe cookies were a little too sweet for my taste, but overall they were still good.
NUR ALL IN ONE CHANNEL
channel@hotmail.comThese cookies were easy to make and tasted delicious. I would definitely recommend them.
Maxwell Logan
lm28@yahoo.comI followed the recipe exactly and the cookies turned out great. They were a little crispy on the outside and chewy on the inside. The apricot and white chocolate flavors were well-balanced.
Laylay Phillips
phillips_laylay@gmail.comThese cookies are amazing! The combination of apricots and white chocolate is perfect.
Hkr Khan
k.h35@gmail.comI've made these cookies several times now and they always turn out perfect. They're soft and chewy with a delicious apricot and white chocolate flavor.
rashaad dingle
rd@yahoo.comThese cookies were a hit at my party! They were so easy to make and everyone loved them.