APRICOTS WITH MASCARPONE CREAM
Fresh ripe apricots stuffed with a slightly sweetened mascarpone cheese drizzled with a sweet honey balsamic sauce. You can use a piping bag for the cream to make this look extra fancy
Provided by Michelle Berger
Categories Desserts
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the cream in a chilled bowl with an electric mixer until soft peaks form. Beat in the sugar and set aside. In another bowl, whip the mascarpone cheese with an electric mixer until very soft; beat in the apricot nectar, vanilla extract, and cardamom. Gently fold the mascarpone mixture into the whipped cream.
- Place the apricot preserves and honey into a microwave-safe bowl and heat in microwave oven until warm but not hot, about 30 seconds. Mix well and stir the balsamic vinegar into the honey mixture.
- Stuff each apricot half with a dollop of the mascarpone cream and place the filled apricot halves on a serving dish. Drizzle the fruit and plate with balsamic sauce and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 23.9 g, Cholesterol 58.3 mg, Fat 17.7 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 10.4 g, Sodium 23.2 mg, Sugar 20.7 g
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Brook Jones
[email protected]I love this dessert! It's so easy to make and it's always a crowd-pleaser.
Imran Solangi
[email protected]This is a great recipe! The apricots and mascarpone cream are a perfect combination.
Da Real Beretta
[email protected]I made this dessert last night and it was a hit! My guests loved it. The apricots were perfectly ripe and the mascarpone cream was light and fluffy.
Hussain Hamada
[email protected]This is a delightful and easy dessert! I love the combination of the sweet apricots and the creamy mascarpone. I will definitely be making this again.