RUTH'S CHRIS STEAK HOUSE BLUE CHEESE CRUST RECIPE - (3.9/5)
Provided by Stuart
Number Of Ingredients 3
Steps:
- In medium mixing bowl, combine cheese, bread crumbs and heavy cream. Mix well with a spatula until all ingredients are fully incorporated, cover and refrigerate. Remove the mixture from refrigerator 30 minutes prior to use. Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). Place under broiler for approximately 1 ½ minutes, or until the crust is golden brown. (NOTE - The mixture can be kept for about four days in the refrigerator. It makes enough to coat 6 pieces of meat)
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OMONDI David
[email protected]This recipe is definitely not for the faint of heart. The blue cheese crust is incredibly rich and flavorful, and the steak is cooked to a perfect medium-rare.
Venusgoddess Midnight
[email protected]Overall, I thought this recipe was pretty good. The blue cheese crust was a nice touch, but I think I would have preferred a more traditional steak sauce.
Keely George
[email protected]I had some trouble getting the crust to stick to the steak. I think I might have used too much butter.
face books
[email protected]This recipe was a bit too rich for my taste. The blue cheese crust was overpowering and the steak was a bit greasy.
Bright Momoh
[email protected]I'm not a huge fan of blue cheese, but I actually really enjoyed this recipe. The crust was crispy and flavorful, and the steak was cooked perfectly.
Karabo Maketela
[email protected]This recipe is perfect for a special occasion. The blue cheese crust is elegant and sophisticated.
Pratichha Magar
[email protected]I'm not sure if I did something wrong, but my steak turned out a bit dry. I think I might have overcooked it.
Annabel Okechukwu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The blue cheese crust is amazing!
md shaidi
[email protected]I would definitely recommend this recipe to anyone who loves blue cheese. It's a great way to add some extra flavor to your steak.
Rayan Mchiou
[email protected]This recipe is a great way to impress your friends and family. The blue cheese crust is sure to be a conversation starter.
Aley Dipak
[email protected]I'm not sure what went wrong, but my crust didn't turn out crispy at all. It was more like a gooey mess.
Muhammad Ehtisham rajput
[email protected]This recipe is definitely not for the faint of heart. The blue cheese crust is incredibly rich and flavorful, and the steak is cooked to a perfect medium-rare.
Messiah walker
[email protected]Overall, I thought this recipe was pretty good. The blue cheese crust was a nice touch, but I think I would have preferred a more traditional steak sauce.
zukhanye mwandla
[email protected]I had some trouble getting the crust to stick to the steak. I think I might have used too much butter.
Brandy Fourcade
[email protected]This recipe was a bit too rich for my taste. The blue cheese crust was overpowering and the steak was a bit greasy.
Todd Chisum
[email protected]I'm not a huge fan of blue cheese, but I actually really enjoyed this recipe. The crust was crispy and flavorful, and the steak was cooked perfectly.
Bhupal Hounjali
[email protected]This recipe is a keeper! The blue cheese crust is so easy to make and it adds so much flavor to the steak.
Doris Okwuowulu
[email protected]I tried this recipe last night and it was a hit! The blue cheese crust was perfectly crispy and flavorful, and the steak was cooked to perfection.
Love Boksie Gaming
[email protected]Ruth's Chris Steak House Blue Cheese Crust is an absolute delight for blue cheese lovers. The combination of creamy blue cheese, crunchy pecans, and aromatic herbs creates a flavor profile that is both rich and complex.