ARABIAN ROSE WATER PUDDING (MUHALBIYAH)
This is a famous Arabian dessert. It's more like cream caramel in texture, but it is much lighter. I wanted to share this with you guys, not only the recipe but sharing with you my Arabian roots. The rose water gives it a great flavor. Every Arabian house has its own recipe for this, not mentioning that, in Ramadan, when we Muslims fast, we must have this in our dessert table (it is essential). There are lots of ways to make it; most of us make it by it plain, while some add strawberries, some in layers with jellies, and some with cake as parfait. I make it just the way it is written. Hope you enjoy it. It's okay to replace the water and powdered milk with 3 1/2 cup of milk.
Provided by bmaaq
Categories World Cuisine Recipes African
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.
- Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 20.1 g, Cholesterol 7.8 mg, Fat 2.1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 33.2 mg, Sugar 15.6 g
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Kalid Baloch786
[email protected]I love rose-flavored desserts, and this muhalabiyah did not disappoint! The pudding was creamy and flavorful, and the rose water flavor was just right.
brian tonix
[email protected]This was a delicious dessert! The pudding was creamy and smooth, and the rose water flavor was perfect. I would definitely recommend this recipe to others.
Nagawah
[email protected]This is a great recipe for a special occasion. The muhalabiyah was elegant and delicious. The rose water flavor was delicate and the pistachio topping added a nice crunch.
Kai Kennard
[email protected]I'm so glad I tried this recipe. The muhalabiyah was delicious! The rose water flavor was subtle and not overpowering, and the pudding was creamy and smooth. I will definitely be making this again.
JaceTheJouster
[email protected]I made this for my family and they loved it! The pudding was creamy and smooth, and the rose water flavor was just right. I will definitely be making this again.
Borun biswas
[email protected]This is a great recipe for muhalabiyah. The pudding was creamy and flavorful, and the rose water added a nice touch. I would definitely recommend this recipe to others.
Igor Bishoen iwan
[email protected]I love muhalabiyah, and this recipe is one of the best I've tried. The pudding was so creamy and smooth, and the rose water flavor was perfect. I will definitely be making this again.
Dynandi Seinen
[email protected]This was my first time making muhalabiyah, and it turned out great! I followed the recipe exactly and it was easy to make. The pudding was creamy and flavorful, and the rose water added a nice touch.
Madi Cox
[email protected]I'm not a fan of rose water, but I decided to try this recipe anyway. I'm glad I did! The rose water flavor was subtle and not overpowering. The pudding was also very creamy and delicious.
Mad Cap
[email protected]I made this for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like rose-flavored desserts.
Imran Zafar
[email protected]This recipe is a keeper! The muhalabiyah turned out perfect. It was smooth, creamy, and had just the right amount of sweetness. The rose water and pistachio topping really made it special.
Amar TofiK
[email protected]I've never had muhalabiyah before, but I'm glad I tried this recipe. It was surprisingly easy to make, and the results were delicious. The pudding was creamy and flavorful, and the rose water added a nice touch.
McCoy Smallwood
[email protected]This muhalabiyah was a hit at my dinner party! The rose water gave it a delicate floral flavor, and the pistachio topping added a nice crunch. I will definitely be making this again.