ARAKA (PEAS, POTATOES & DILL)
Make and share this Araka (Peas, Potatoes & Dill) recipe from Food.com.
Provided by Ang11002
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop the onion and lightly fry in olive oil.
- Add the peas, and stir in the dill.
- Chop the potatoes into 4 segments each and add to the pan.
- Add water until just covering the peas and potato.
- Simmer until potato is soft but not overdone.
- Serve warm with some feta cheese (optional).
- Also good the next day!
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brandon mcfarthing
[email protected]This is a great recipe for a quick and easy weeknight meal.
SYED TATHEER HAIDER KAZMI
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Sumali Chathurangi
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Jeremiah Alexander
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The potatoes and dill were a great combination.
Devin Stasiak
[email protected]This is a great recipe! I've made it several times and it always turns out great. I love the combination of peas, potatoes, and dill.
RXZON
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were cooked perfectly and the dill added a nice fresh flavor.
lincoln mapesa
[email protected]This dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.