AREPAS
Arepas are small grilled corn cakes and are native to Venezuela and Colombia. They can be eaten plain or stuffed with meats, cheeses, beans and vegetables. Sugar can be added to create a sweet cake which can be used for dessert.
Provided by beckinoles
Categories Main Dish Recipes Sandwich Recipes
Time 27m
Yield 12
Number Of Ingredients 11
Steps:
- Bring milk to a simmer in a pot. Remove from heat and stir in butter.
- Combine arepas flour, grated Monterey Jack cheese, kosher salt, and black pepper in a large bowl. Add the hot milk mixture and honey; stir until combined. Let mixture sit until milk is absorbed enough for a soft dough to form, 1 to 2 minutes. Dough will continue to stiffen.
- Form dough into 12 balls about 2 inches in diameter. Flatten between palms into 3 1/2- to 4-inch arepa patties about 1/3-inch thick.
- Heat oil in a large nonstick skillet over medium heat. Fry 3 to 4 arepas at a time until lightly golden brown, about 3 minutes per side. Slice each arepa in half crosswise and stuff a portion of chicken, sliced Monterey Jack cheese, and avocado between the halves.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 14.7 g, Cholesterol 37.4 mg, Fat 13.8 g, Fiber 0.8 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 266.1 mg, Sugar 3.9 g
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Vatiz Raja
[email protected]These arepas were delicious! I made them for breakfast and they were the perfect start to my day. I loved the combination of flavors and textures. The arepas were crispy on the outside and soft and fluffy on the inside. The filling was flavorful and
Janet Goodwin
[email protected]I've made these arepas a few times now and they're always a hit. They're so easy to make and they're a great way to use up leftover chicken or beef. I love the crispy texture on the outside and the soft and fluffy texture on the inside.
Drhasan sheikh Yousuf
[email protected]These arepas were a fun and easy recipe to try. They turned out great and were a hit with my family. I would definitely recommend them to anyone looking for a new breakfast or brunch recipe.
MR Rafiya
[email protected]I love these arepas! They're so versatile and can be filled with anything you like. I've tried them with shredded beef, chicken, and even black beans. They're always delicious. They're also really easy to make, which is a bonus.
N oor
[email protected]These arepas were a little bland for my taste. I think I would have liked them better if I had added some more spices to the masa dough. The texture was good though, and they were easy to make.
dridi gamer
[email protected]I made these arepas for a party and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to showcase different fillings. I'll definitely be making these again soon.
Emily Ledbetter
[email protected]These arepas turned out great! I followed the recipe exactly and they were perfect. The only thing I would change is to add a little more salt to the masa dough. Other than that, they were delicious!
Tomas
[email protected]I've never had arepas before, but these were amazing! The outside was crispy and the inside was soft and fluffy. I loved the combination of flavors with the shredded beef and avocado. Will definitely make these again!
Bob Razi
[email protected]These arepas were a hit with my family! The texture was perfect, the flavor was delicious, and they were so easy to make. I will definitely be making these again.