ARGENTINA STYLE SAUSAGE ROLLS & CHIMICHURRI SAUCE
It,s that time of year again. A house full of visitors tired of leftovers. Maybe you need something different to serve. These sausages are usually grilled outside, in a small cast-iron skillet.But this is a indoor cold weather version and can be expanded to feed a crowd. I found this fast and easy recipe in a Sunset magazine...
Provided by Nancy J. Patrykus
Categories Other Sauces
Time 35m
Number Of Ingredients 14
Steps:
- 1. Chimichurri sauce: Mix 2 Tabl. boiling water, the garlic and chili, let seep 3 minutes. Stir in remaining chimichurri ingredients, season with salt. Set aside.
- 2. Sandwiches: Halve rolls and toast, cut side up, in a 350 degree oven uhtil crisp, about 10 minutes. Heat oil in a large heavy frying pan over medium heat and add sausages. Cook covered, turning often, until cooked through. 15-20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
- 3. Spoon 2-3 Tabl. chumichurri onto rolls halves and make a sandwich with sausages. Serve with remaining chimichurri. Photo by,,A.Breakey Recipe by..M.Robinson chef-owner of Smoke Open Fire Cooking in Napa Ca.
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Zintle Somi Iviwe
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Trisala Rajbansi
[email protected]The pastry was a bit dry, but the filling was flavorful. The chimichurri sauce was good, but it couldn't save the dish.
Sarufa Akter
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Kristina Marie Brioso
[email protected]I'm not a huge fan of sausage rolls, but these were really good! The pastry was flaky and the filling was savory and flavorful. The chimichurri sauce was a great addition.
Nsa Solange
[email protected]These were amazing! The pastry was flaky and the filling was flavorful. The chimichurri sauce was the perfect addition.
Buoy Roja
[email protected]These were a bit of a let down. The pastry was dry and the filling was bland. The chimichurri sauce was good, but it couldn't save the dish.
akhlaque ahmad
[email protected]I was disappointed with these sausage rolls. The pastry was tough and the filling was dry. The chimichurri sauce was good, but it couldn't save the dish.
taffie tshuma
[email protected]These were really easy to make. I used a store-bought chimichurri sauce, but I think it would be even better with homemade.
Abdiyare Axmed
[email protected]The pastry was perfect! It was flaky and buttery. The filling was savory and flavorful. The chimichurri sauce was the perfect finishing touch.
Jamie Mi
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Tahmina Yesmin
[email protected]I was a bit disappointed with these sausage rolls. The pastry was a bit dry and the filling was bland. The chimichurri sauce was good, but it couldn't save the dish.
Brendon Strydom
[email protected]These were easy to make and turned out great! I used a store-bought chimichurri sauce, but I think it would be even better with homemade.
Amairany Espinoza
[email protected]I'm not usually a fan of sausage rolls, but these were really good! The pastry was flaky and the filling was savory and flavorful. The chimichurri sauce was a great addition.
Jerome Sikes
[email protected]These sausage rolls were a hit at my party! The chimichurri sauce was so flavorful and really took the dish to the next level. I will definitely be making these again.