ARGENTINE CORN PIE
My dad's wife taught me how to make this recipe and it's always a big success! People just love the soft white sauce. It's specially good to use that frozen corn in the back of the freezer!
Provided by Carol C
Categories World Cuisine Recipes Latin American South American Argentinian
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place 1 egg into a saucepan cover with water by 1 inch. Cover the saucepan and bring the water to a boil. Once the water is boiling, immediately remove from the heat and let the egg stand in the hot water for 15 minutes. Pour out the hot water and cool the egg under cold running water in the sink; peel and chop the egg. Meanwhile, bring a saucepan of water to a boil. Stir in the corn and return to a boil. Cook for 2 minutes; strain and set aside to cool.
- Heat the vegetable oil in a saucepan over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour the milk into the saucepan and whisk in the cornstarch. Add the butter, nutmeg, salt, and pepper. Bring to a simmer whisking constantly, then cook for 2 minutes until the butter has melted and the sauce has thickened. Stir in the hard boiled egg and corn; pour into the pie crust. Brush the crust with the beaten egg.
- Bake in the preheated oven until the crust and the pie are golden brown, about 25 minutes.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 27.1 g, Cholesterol 66.6 mg, Fat 17.8 g, Fiber 2.2 g, Protein 6.5 g, SaturatedFat 7.1 g, Sodium 347.9 mg, Sugar 5.1 g
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Jeremia Chicco
[email protected]This recipe is a must-try! The pie was absolutely delicious and it was so easy to make. I will definitely be making it again.
I T
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Agness Musonda
[email protected]This pie was a little too bland for my taste. I think I'll add some more spices next time.
khagendra Giri
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good that I ate two pieces!
Chima Eke
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy filling and the flaky crust.
Afghanjan Afghan
[email protected]I'm not a huge fan of corn, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Sli Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The only thing I change is that I add a little bit of chopped red pepper to the filling for some extra color and flavor.
Torian Hicks
[email protected]The filling was a little too runny for my taste, but the flavor was still good. I think I'll try using less milk next time.
Alonzo Lopez
[email protected]This pie was easy to make and turned out great! I used fresh corn from my garden and it was so flavorful. My friends and family loved it.
Sompa Sayon
[email protected]I've never had Argentine corn pie before, but I'm so glad I tried this recipe. It was absolutely delicious! The combination of sweet corn, creamy cheese, and flaky crust was perfect.
karem halem
[email protected]This Argentine corn pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.