ARGENTINE RED SAUCE

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Argentine Red Sauce image

Provided by Norman Van Aken

Categories     Sauce     Garlic     Herb     No-Cook     Quick & Easy     Vinegar     Spice

Yield Makes about 1 cup

Number Of Ingredients 9

1/2 cup Spanish sherry vinegar or red wine vinegar
1/4 cup virgin olive oil
1 1/2 tablespoons hot paprika
2 teaspoons cayenne pepper
4 cloves garlic, minced
1 teaspoon freshly ground black pepper
1 teaspoon toasted and ground cumin seeds
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Steps:

  • Combine all of the ingredients and mix well. Refrigerated, this keeps for 1 month.

Demarcus pouncy
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I'm not sure what went wrong, but my sauce didn't turn out well.


saugyat lama
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Overall, I would not recommend this recipe.


Md Masud Rana Masud
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It was too thin and didn't have much flavor.


Kim Yoon
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I was disappointed with this sauce.


Zyzz
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This sauce is a little too sweet for my taste.


John Nyamai
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I've used it on pasta, chicken, and even fish.


Noemi Gracia
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This sauce is so flavorful and versatile.


Aminuddeen Sunusi
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I followed the recipe exactly and the sauce turned out great.


Sagir Mia
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This is the best red sauce I've ever had.


Kawooya yasiin Kaks
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This sauce is amazing! I've made it several times now and it's always a hit.


Victoria Woods
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I love this recipe! It's so easy to make and the sauce is always perfect.


Haroon Afridi
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This sauce is a little too sweet for my taste.


ella lioness
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I was disappointed with this sauce. It was too thin and didn't have much flavor.


Itx Adeel
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This is the best red sauce I've ever had. It's so flavorful and versatile. I've used it on pasta, chicken, and even fish.


JS Johurul Islam
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I followed the recipe exactly and the sauce turned out great. It was a little spicy for my taste, but I toned it down with some sugar.


Daniel Albert
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This sauce is amazing! I've made it several times now and it's always a hit. It's the perfect sauce for pasta, chicken, or meatballs.


Sadie Nichole
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I'm not a huge fan of red sauce, but this one was really good. It had a nice balance of sweetness and acidity.


Robin Smith
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This was a great sauce! I used it on chicken and it was delicious. The sauce is thick and rich, with a nice tomato flavor.


Khan 11
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I love this recipe! It's easy to follow and the sauce is so flavorful. I served it over pasta and it was a hit with my family.