ARGENTINE RED SAUCE AND MARINADE
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
Provided by Dreamer in Ontario
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a bowl.
- May be refrigerated in an airtight container for 1 week.
Nutrition Facts : Calories 533, Fat 55.9, SaturatedFat 7.7, Sodium 1181.9, Carbohydrate 10.6, Fiber 4.4, Sugar 1.2, Protein 2.8
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tswele lerato
lerato-tswele34@yahoo.comI'm not a big fan of red sauce, but this one was surprisingly good. It was light and flavorful, and it didn't overpower the other ingredients in my dish.
Mubeen Awan
am2@gmail.comThis sauce is amazing! I've tried many red sauce recipes but this one is by far the best. It's so flavorful and rich.
AliZa Butt
butt_aliza95@yahoo.comI love this sauce! It's so versatile and can be used on so many different dishes. I've used it on pasta, chicken, and even fish.
tauqeer nasir
tauqeer-nasir@yahoo.comThis sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.
Javeria tariq Javeria
javeria@hotmail.comThis is the best red sauce I've ever had. It's so flavorful and rich, and it's perfect for any type of pasta.
Rohit Dhami
rohit@gmail.comI made this sauce for my family last night and they all loved it! Even my picky kids ate it without complaining.
Judith Teque
judith_t@yahoo.comI followed the recipe exactly and my sauce turned out great! I'm so glad I found this recipe.
Oheneba David
odavid@yahoo.comThis sauce was a bit too oily for my taste. I had to drain some of the oil before using it.
Amit Chakravarthy
camit@hotmail.comI found this sauce to be a bit bland. I had to add some extra spices to give it some flavor.
Kashif Jan
jan60@yahoo.comThis sauce was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great sauce.
Joseph Kaikai
kaikaijoseph97@yahoo.comI'm not a huge fan of red sauce, but this one was surprisingly good. It was light and flavorful, and it didn't overpower the other ingredients in my dish.
Senarath amarapriya
amarapriya@hotmail.frThis sauce is amazing! I've tried many red sauce recipes but this one is by far the best.
Adrian de Clerk
a70@hotmail.comI love this sauce! It's so versatile and can be used on so many different dishes.
Lizie Brewer
lizie_b@gmail.comThis is my go-to red sauce recipe. It's so easy to make and it always turns out great.
Selenas Mom
selenas-mom70@yahoo.comI've been making this sauce for years and it never disappoints. It's always a crowd-pleaser.
Meela Kay
meela13@hotmail.comThis sauce was a hit at my last dinner party. Everyone raved about how delicious it was.
Subham Das
s.das19@yahoo.comI'm not a big fan of red sauce, but this one was really good. It was light and flavorful, and it didn't overpower the other ingredients in my dish.
fujoshi weeb
f47@gmail.comThis is the best red sauce recipe I've ever tried. It's so rich and flavorful, and it's perfect for any type of pasta.
THEO OLIVIER
o93@gmail.comI made this sauce for my family last night and they loved it! The flavor was amazing and it was so easy to make.
Antor Saha
antors@hotmail.comThis red sauce is a staple in our house. It's so flavorful and versatile. We use it on everything from pasta to chicken to fish.