ARGENTINEAN CHIMICHURRI SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Argentinean Chimichurri Sauce image

A unique chimichurri sauce that is great on everything! What makes it unique? It is a little thicker than the normal chimichurri with tomato and onion pieces. I have used in on fish, flank steak and chicken. I have even mixed it into classic spaghetti sauce recipes.

Provided by Dache

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h10m

Yield 8

Number Of Ingredients 11

1 onion, minced
1 tomato - peeled, seeded, and minced
4 cloves garlic, minced
½ cup chopped fresh flat-leaf parsley
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon coarse salt
1 teaspoon ground black pepper
½ cup olive oil
¼ cup red wine vinegar
¼ cup water

Steps:

  • Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 5.7 g, Fat 13.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 725.4 mg, Sugar 1.8 g

Nafizul ISLAM
[email protected]

I'm not a big fan of chimichurri sauce, but this recipe was a game-changer. It's so flavorful and well-balanced. I've used it on everything from steak to chicken to fish, and it's always a hit.


Mota Bhatti
[email protected]

This is the best chimichurri sauce I've ever had. It's so flavorful and versatile. I've used it on everything from steak to chicken to vegetables, and it's always delicious.


Md Munna
[email protected]

I love this chimichurri sauce! It's so easy to make and it's the perfect addition to any grilled meat. I've used it on steak, chicken, and fish, and it's always a hit.


Shah Nafees
[email protected]

This is a great recipe for chimichurri sauce. It's easy to make and the flavors are perfect. I used it on grilled chicken and it was a hit.


nurulamin chowdory
[email protected]

This sauce is a great addition to any grilled meat. It's flavorful and tangy, and it really enhances the flavor of the meat. I've used it on steak, chicken, and pork, and it's always a hit.


Amine Saad
[email protected]

I was looking for a chimichurri sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It's so simple to make and it tastes delicious. I will definitely be making this again.


Darin Barba
[email protected]

This is the best chimichurri sauce I've ever had. It's so easy to make and it tastes incredible. I will definitely be making this again.


Rasheda Akter
[email protected]

I'm not a huge fan of chimichurri sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from steak to chicken to vegetables, and it's always delicious.


Kyomukama Janipher
[email protected]

This sauce is amazing! I made it for a BBQ last weekend and everyone loved it. It's the perfect addition to any grilled meat.


Nangialai Haran
[email protected]

I've tried many chimichurri recipes, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make. I've used it on everything from steak to chicken to fish, and it's always a hit.


Tamika O'Brien
[email protected]

This chimichurri sauce is a game-changer! It's so easy to make and adds a delicious flavor to any grilled meat. I especially love it on steak and chicken. Thanks for sharing this recipe!