TOASTED-COCONUT COOKIES
Categories Cookies Dairy Dessert Bake Quick & Easy Coconut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 100 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a shallow baking pan spread coconut evenly and lightly toast in middle of oven, stirring once, until pale golden, 4 to 5 minutes. Cool coconut.
- Into a small bowl sift together flour, baking soda, and salt. In a large bowl with an electric mixer beat together butter and sugars until light and fluffy. Beat in egg and vanilla and stir in flour mixture and coconut until combined well.
- Arrange teaspoons of dough about 1‚ inches apart on ungreased baking sheets and bake in batches in middle of oven until golden, 8 to 10 minutes. Cool cookies on sheets 1 minute and with a metal spatula transfer to racks to cool. Cookies keep in an airtight container at room temperature 1 week.
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Shifra Sasha
[email protected]These cookies are a great way to use up leftover coconut. I always have a bag of shredded coconut in my pantry, so I can make these cookies anytime.
Hafiz Huzaifa Ch
[email protected]I love the way these cookies smell when they're baking. It makes my whole house smell like a bakery.
Emon Enon
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Marvelous
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Jography Creation
[email protected]These cookies are so addictive! I can't stop eating them.
MUSIIME GADAF
[email protected]I've never made toasted coconut cookies before, but I'm so glad I tried this recipe. They're delicious!
kumaas
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the coconut and chocolate chips melt together in my mouth.
Helen McDaniel
[email protected]I'm not a huge fan of coconut, but these cookies were surprisingly good. The chocolate chips really helped to balance out the flavor.
Yasser Mhmood
[email protected]These cookies were easy to make and they taste amazing!
Hammad Aslam
[email protected]I followed the recipe exactly and the cookies turned out great. They're a little crispy on the outside and chewy on the inside.
Tsengeg Otgon
[email protected]YUM! These cookies are so good! I love the toasted coconut flavor.
Azhar Veesar
[email protected]I've made these cookies many times and they always turn out perfect. They're chewy and delicious, with the perfect amount of sweetness.
pagl Pagl
[email protected]These cookies were a hit! They disappeared quickly at my party. I loved the combination of the coconut and the chocolate chips.