ARICA'S CHICKEN PICCATA
Wonderful flavor and even better the next day! Great with Brussels sprouts or asparagus.
Provided by Nicole
Categories Main Dish Recipes Chicken Chicken Piccata Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat oil in a skillet over medium heat. Stir lemon juice and garlic into the oil and cook until the garlic is soft, about 5 minutes. Put chicken into the skillet, place a cover on the skillet, and cook until browned completely, about 5 minutes per side.
- Remove chicken from skillet to a plate and cover with aluminum foil to retain moisture. Add chicken broth and white wine to the skillet; bring to a simmer and cook 5 minutes. Stir Parmesan cheese and capers into the liquid mixture; cook and stir until thickened, about 5 minutes. Mix bow-tie pasta into sauce; toss to coat. Transfer pasta to a serving bowl.
- Return chicken to the skillet. Place a cover on the skillet and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a serving platter; serve alongside bow-tie pasta.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 65.9 g, Cholesterol 69.6 mg, Fat 10.8 g, Fiber 3.2 g, Protein 37.9 g, SaturatedFat 3.3 g, Sodium 898.6 mg, Sugar 4.4 g
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Khairullah Khan
[email protected]I would definitely make this again.
Kb A Magar
[email protected]This recipe is a bit time-consuming, but it's worth it.
Anil Bhuda magar
[email protected]I love the crispy chicken and the flavorful sauce.
Sohail K Jamroz K
[email protected]This is my go-to recipe for chicken piccata. It's always a hit with my family and friends.
curlyaroa
[email protected]Easy to make and very tasty.
Aliou Diallo
[email protected]Delicious!
omoboriowo Musa
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Forca Barca
[email protected]I love this recipe. It's so easy to make and the chicken always turns out perfectly. The sauce is also very flavorful. I highly recommend it.
Toha Ahmmed
[email protected]Yum! This recipe is a winner. The chicken was cooked perfectly and the sauce was amazing. I served it over angel hair pasta and it was a delicious meal.
Siam Kham
[email protected]This recipe is easy to follow and the chicken piccata turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Blessing Ifeyinwa
[email protected]This recipe is delicious! I made it for my family last night, and they loved it. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Hussain Fadel
[email protected]This recipe is okay. The chicken was a bit bland, but the sauce was good. I might make it again, but I would probably add some more spices.
Mdhussain Ahmad
[email protected]I wasn't impressed with this recipe. The chicken was dry, and the sauce was bland. I won't be making it again.
G. Sayedul
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is amazing, and the sauce is so flavorful. I highly recommend it.
BL BoT
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is to die for. I always serve it over pasta, and it's always a crowd-pleaser.
Reem Al Abdullah
[email protected]This was my first time making chicken piccata, and it was surprisingly easy. The recipe was well-written and easy to follow. The chicken turned out perfectly, and the sauce was delicious.
Makkah Almukaromah
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always crispy on the outside and tender on the inside. The sauce is also very flavorful.
HR hii Hridoy
[email protected]This chicken piccata recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.