ARIZONA ROADHOUSE CHILI
The best thick hearty chili recipe you'll ever need. In 25 years of restaurant cooking, this is my classic chili recipe; loved by thousands. Vary the amount of green chilies and hot sauce if you're an Easterner unused to fiery Western foods, but don't change anything else.
Provided by Karen Barris Calabro
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 12h30m
Yield 8
Number Of Ingredients 21
Steps:
- Place pinto beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Cook and stir beef in a large stockpot over medium-high heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard grease from pot.
- Drain pinto beans and add to stockpot; add onions, celery, carrots, garlic, red bell peppers, jalapeno peppers, Anaheim peppers, poblano peppers, diced tomatoes, guajillo chile powder, cumin, oregano, coriander, cinnamon, and hot pepper sauce. Reduce heat to medium-low and cook mixture at a simmer for about 3 hours.
- Stir beef granules into the chili and continue simmering until beans are very tender and disintegrate easily, 1 to 3 hours more, adding water as needed to keep beans and vegetables immersed in liquid. Thicken the chili with masa harina if you prefer a thicker texture. Season with salt just before serving.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 53 g, Cholesterol 42 mg, Fat 8.3 g, Fiber 17.5 g, Protein 27.4 g, SaturatedFat 2.8 g, Sodium 1138.8 mg, Sugar 9.7 g
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Omobolanle Adesanya
[email protected]This is the best chili I've ever had! The flavors are amazing and it's the perfect consistency.
Terry Thompson
[email protected]I highly recommend this chili recipe. It's easy to make and it's absolutely delicious.
Robert Guy
[email protected]This chili is so flavorful and hearty. It's the perfect meal for a cold winter day.
Samuel Mwangi
[email protected]I love that this chili can be made ahead of time and reheated. It's perfect for busy weeknights.
Hikmatullah Miakhel
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
Shayan Obaid
[email protected]I've tried several different chili recipes, but this one is by far the best. It's the perfect combination of beef, beans, and spices.
Kenny Khumalo
[email protected]This chili is the perfect balance of spice and flavor. It's not too hot, but it's still got a nice kick to it.
debbie petlady
[email protected]I love that this chili can be made in the slow cooker. It's so convenient and the chili always turns out great.
Scorfied Entertainment
[email protected]This chili is so delicious and easy to make. It's a great recipe for a weeknight meal.
Orpa Bisal
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold day.
Liz Hoali
[email protected]This chili is a keeper! It's going to be a regular in my recipe rotation.
Kamir Raza
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up.
Sandra Osei Atuahene
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty.
Asiya Jamil
[email protected]I followed the recipe exactly and my chili turned out amazing! The flavors are perfect.
Parvez Khan
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it.
Rashaun Parson
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it.
Tuya Mundgai
[email protected]This chili is absolutely delicious! It's got just the right amount of spice and the beef is so tender. I'll definitely be making this again.