ARIZONA SUNSHINE LEMON PIE RECIPE - (3.6/5)
Provided by รก-407
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Leaving rind on, cut lemon into small chunks. In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny. Pour into piecrust. Bake for 40 min. If crust becomes too brown, cover gently with foil. Serve with dollop of fresh whipped cream.
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Andrew Mccoag
[email protected]The pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
STEVE PETERMAN
[email protected]The crust was a bit dry. I would recommend brushing it with butter before baking.
JaydenJohnJones2000
[email protected]This pie is a bit too tart for my taste. I would recommend adding more sugar to the filling.
Sheikh Shahzad
[email protected]I made a few changes to the recipe, but the pie still turned out great. I used a store-bought crust and I added some whipped cream to the top. It was a delicious and easy dessert.
Codie Hole
[email protected]I made this pie exactly as the recipe said, and it turned out perfectly. I'm so happy with the results!
MIKE ARRINGTON
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie that's perfect for special occasions.
Arzoo Begum
[email protected]I've tried a lot of lemon pie recipes, but this one is by far the best. The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Zack Thompson
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Daniel Oguna
[email protected]This pie is so easy to make! I whipped it up in no time. It's a great recipe for beginner bakers.
Angel Limones
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! This pie is amazing! The crust is flaky and the filling is perfectly tart and sweet. I will definitely be making this again.
Zawar Ahmed Khan
[email protected]This is my new favorite lemon pie recipe! The crust is so easy to make, and the filling is just perfect. I love the addition of the cream cheese, it makes the pie extra creamy and rich.
Kathryn Pal Hawkes
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and tangy. I love that it's not too sweet, so you can really taste the lemon flavor.
Bilal Javaid
[email protected]This pie was a hit! It's the perfect balance of sweet and tart, and the creamy filling is just delicious. I'll definitely be making this again.