ARIZONA SUNSHINE PIE
They will want seconds, make two!! Great for Bunco or card club.
Provided by jean moore
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees.
- 2. Leaving rind on, cut lemon in chunks. Remove seeds.
- 3. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. It should be fairly runny.
- 4. Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking.
- 5. cool and then serve with a dollop of fresh whipped cream
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Leslie Armstrong
[email protected]This pie is a must-try for any lemon lover. It's the perfect balance of sweet and tart.
Mk Kadija
[email protected]I've been wanting to try this recipe for a while, and I'm so glad I finally did. It's absolutely delicious!
Our dream
[email protected]This is my go-to pie recipe for summer gatherings. It's always a hit!
Fahim Khalid
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Nobita Typis
[email protected]I love the combination of lemon and cream cheese in this pie. It's the perfect dessert for any occasion.
Rick Warwick
[email protected]The Arizona Sunshine Pie was a big hit at my daughter's birthday party. The kids loved the bright yellow color and the sweet and tangy flavor.
Aftabm Aftabm
[email protected]This recipe was easy to follow, and the pie turned out beautifully. I'm definitely adding it to my regular dessert rotation.
Rafpheal Washington, Sr.
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Tau Maruariki
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The filling is creamy and smooth, and the graham cracker crust is the perfect complement.
Alone Khokhar
[email protected]This pie is so refreshing and delicious, especially on a hot summer day. The lemon flavor is perfectly balanced with the sweetness of the filling.
Khadija Shabbier
[email protected]I've made this pie several times now, and it always turns out perfectly. The recipe is easy to follow, and the results are always delicious.
Chala Abdo
[email protected]This Arizona Sunshine Pie was a hit at our last family gathering! Everyone loved the creamy, fluffy filling and the tangy lemon flavor. The graham cracker crust was the perfect finishing touch.