ARMENIAN BULGUR AND POTATO BALLS
Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad.
Provided by PalatablePastime
Categories Potato
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Scrub potatoes; boil in the skins until tender, then drain, remove skins, and mash.
- Place bulgur in a small bowl and cover with cold water and set aside for 5 minutes; then drain in a sieve, pressing to get all the water out as possible.
- Mix together potato, bulgur, flour, salt and pepper, blending into a thick paste.
- Place onion and oil in a skillet and sauté until onion is tender, then place in a bowl with remaining filling ingredients; season to taste with salt and pepper.
- Shape bulgur/potato mixture into balls and flatten in your hands; place a teaspoon or so of filling in the center of the flattened potato mixture and close up the potato part around it, forming a smooth oval shaped ball.
- Repeat with remaining paste and filling.
- Heat oil and deep fry balls several at a time for about 6-8 minutes, turning to brown both sides; drain on paper toweling before serving.
- Serve hot or warm.
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Reyyan Baz
[email protected]I love the crispy texture of these balls. They're the perfect finger food.
Lirah Diaz
[email protected]These bulgur and potato balls are a delicious and affordable way to feed a crowd.
Bd Crickat fun
[email protected]I'm not sure what I did wrong, but these balls turned out really dry. I think I might have overcooked the bulgur.
Shannon Lagasse
[email protected]These bulgur and potato balls are a fun and easy snack. My kids loved them!
Fatimo Carew
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time.
Sasi Sasi
[email protected]I'm always looking for new and exciting ways to use bulgur. These balls are a great option.
MD SABLUR RAHMAN
[email protected]These bulgur and potato balls are a delicious and unique appetizer. They're perfect for a party or potluck.
Md hakim Vai
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Kian Arefi
[email protected]I followed the recipe exactly and the balls fell apart when I tried to fry them. Not sure what went wrong.
Akash Shahi
[email protected]These were easy to make and turned out great! I used leftover mashed potatoes and they worked perfectly.
Chaudhary Sunita
[email protected]I'm not usually a fan of bulgur, but these balls were surprisingly good. The potato and spices really balanced out the flavor.
Yvette Darko
[email protected]These bulgur and potato balls were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with a side of yogurt sauce and they were perfect.