ARMENIAN PICKLES (TOURSHI)
Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use kirby cucumbers, peppers, hot or sweet, green tomatoes or any combination you like.
Provided by manushag
Categories < 60 Mins
Time 45m
Yield 8 quarts, 32 serving(s)
Number Of Ingredients 11
Steps:
- Sterilize 8 large mouth quart jars and lids.
- Prepare vegetables and divide among eight quart jars .I use raw vegetables because I like the crunch. Stuff jars tightly with vegetables, adding carrots and green beans into the corners, pushing down with a wooden spoon. Put two sprigs of dill and two cloves of garlic in each jar with one or more teaspoons of pickling spice, to taste.( I use about 1-1/2 tsps.) Add one or more hot peppers to each jar if you like spicy pickles.
- Boil water, vinegar, salt and turmeric.
- Pour into each jar to fill and seal.
- Store in a cool dry place for four to six weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samija Ramija
[email protected]This is a very flavorful recipe. The pickles are sure to impress your guests.
Peter Mecarinse
[email protected]These pickles are perfect for sandwiches, salads, and burgers. ?
DoroSingh Tajpuriya
[email protected]The pickles were too salty for my taste. Next time, I'll reduce the amount of salt.
EnteBoi
[email protected]I love the fact that this recipe uses simple ingredients. Definitely a plus!
Muyanja William
[email protected]This is a great recipe for beginners. It's easy to follow and the pickles turn out great.
rehan mir
[email protected]Followed the recipe, but the pickles were too spicy for my liking.
Pepe Topete
[email protected]I made these pickles for a picnic and they were a big hit. Everyone loved them!
Eileen Boyle
[email protected]This recipe is a keeper! It's easy to make and the pickles are so tasty.
Itz Kyelizo
[email protected]Love the unique flavors in these pickles. Definitely a new favorite.
Mano aye
[email protected]I've made this recipe several times now and it always turns out delicious. Highly recommend!
Somuj Miah
[email protected]I found the instructions a bit unclear. The pickles didn't turn out as I expected.
BD Pintu
[email protected]The pickles were a bit too sour for my taste. Next time, I'll reduce the amount of vinegar.
Beau Moorley
[email protected]This is now my go-to recipe for Armenian pickles. Love the addition of walnuts.
S.F.L Kazi farms group
[email protected]I made this for a party and it was a hit! Many people asked for the recipe.
Babatunde Adeniyi
[email protected]This was my first time making Armenian pickles. They came out great! Definitely recommend this recipe to others.
MAFEZ EDITS
[email protected]Followed the recipe exactly. It turned out perfectly. My family loved it!
shawn crafford
[email protected]This is the best Armenian pickles recipe I've tried. The flavors are incredible. Absolutely love it!
NANCY MUGAMBI
[email protected]Easy recipe! Will definitely make it again. Thank you for sharing!
Mina Rai
[email protected]Couldn't find grape leaves. Used collard greens instead. Still amazing!