ARMENIAN PILAF
Armenian rice pilaf is a perfect rice side dish for any number of dishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- Toast pasta in a medium saucepan over medium heat until deep golden brown, about 4 minutes. Add butter, and let melt. Add rice, and stir in stock and salt. Bring to a boil. Reduce heat, and let simmer, covered, until liquid has been absorbed and rice is tender, about 16 minutes. Let stand, covered, for 10 minutes. Fluff with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #rice #dinner-party #holiday-event #stove-top #dietary #low-cholesterol #comfort-food #low-in-something #pasta-rice-and-grains #white-rice #taste-mood #equipment
You'll also love
I T
[email protected]I've made this pilaf several times now and it's always a hit. It's the perfect dish for a weeknight meal or a special occasion.
Phelelisile Mkhwanazi
[email protected]This pilaf is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Lisa Dutton
[email protected]I'm not a big fan of rice, but I love this pilaf. The flavors are amazing and the rice is cooked to perfection. I always make a double batch so I can have leftovers for lunch the next day.
Toasty Vibes
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the rice and the vegetables, and they always ask for seconds.
Kasozi Abdul
[email protected]I'm always looking for new and exciting recipes to try, and this pilaf definitely fits the bill. It's so easy to make and it's absolutely delicious. I've already made it several times and I'm sure I'll be making it many more times in the future.
Travon Jones
[email protected]This pilaf is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make pilaf during the week.
shake mahmud hasan
[email protected]I love the versatility of this pilaf. You can add any vegetables or meat that you like. I often add ground beef or lamb to my pilaf.
Aporna Mohanta
[email protected]I've made this pilaf several times now and it's always a hit. It's the perfect dish for a weeknight meal or a special occasion.
Toufiqul Islam Tusar
[email protected]This pilaf is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Grey Falcon
[email protected]I'm not a big fan of rice, but I love this pilaf. The flavors are amazing and the rice is cooked to perfection. I always make a double batch so I can have leftovers for lunch the next day.
piboiindahouse but not
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the rice and the vegetables, and they always ask for seconds.
Hulk Avengers
[email protected]I'm always looking for new and easy recipes, and this pilaf definitely fits the bill. It's so easy to make and it's absolutely delicious. I've already made it several times and I'm sure I'll be making it many more times in the future.
Babu Mizi
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week. It's also a great dish to take to potlucks or picnics.
Mashele Mash
[email protected]I love the simplicity of this pilaf. It's made with just a few ingredients, but the flavors are amazing. I always get compliments when I make this dish.
Lisa Houston
[email protected]This pilaf is a great way to use up leftover chicken. I always have chicken leftover from dinner and this is a great way to use it up. The pilaf is also a great way to get your veggies in. I always add extra vegetables to my pilaf, like carrots, cele
Caroline McDonald
[email protected]I'm not Armenian, but I love Armenian food. This pilaf is one of my favorite Armenian dishes. It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
A S_gming
[email protected]This pilaf is so easy to make and it's absolutely delicious. I love the combination of flavors and the rice is always cooked perfectly. I've made this dish several times now and it's always a crowd-pleaser.
Muscab Cllhi
[email protected]I made this pilaf for my family last night and it was a hit! Everyone loved it. The flavors were amazing and the rice was cooked to perfection. I will definitely be making this dish again soon.
Adeel Aslam
[email protected]This Armenian pilaf is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.