ARNI PSITO: SPIT ROASTED TRADITIONAL GOAT OR LAMB
Steps:
- Preheat the oven to 500 degrees F.
- Make sure the lamb is cleaned well and any hard fat is trimmed off. Make 8 slits in the leg and stuff them with the rosemary sprigs and garlic cloves. Rub the leg with the olive oil, dry oregano, lemon, salt, and pepper. Roast for about 30 minutes.
- Lower the heat to 375 degrees F. Add water to the pan, if needed. Cook for about 3 1/2 hours. Remove from the pan and let rest. Skim the fat from the pan juices and pour into a bowl with the fresh oregano.
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Roopali Sabarwal
[email protected]This is a great recipe for a special occasion. The goat was cooked to perfection and the marinade added a lot of flavor. I will definitely be making this again.
amar kshettriya
[email protected]This recipe was a hit at my party. Everyone loved the goat and couldn't stop talking about how delicious it was. I will definitely be making this again.
Shopan Ahammed
[email protected]I've tried many different recipes for spit-roasted goat and this is by far the best. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Gamer P1
[email protected]This was a great recipe. The goat was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Alicia Guthrie
[email protected]I made this recipe for my family and they loved it. The goat was so tender and flavorful, and the marinade really made it special. I will definitely be making this again.
Dangerous Hanan
[email protected]This was my first time cooking lamb and I was really happy with the results. The lamb was cooked perfectly and the marinade added a lot of flavor. I will definitely be making this again.
Angel Leo
[email protected]I've been wanting to try this recipe for a while now and I'm so glad I finally did. The goat was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
syed Gilaani
[email protected]This recipe was easy to follow and the results were amazing. The goat was cooked to perfection and the marinade added a lot of flavor. I will definitely be making this again.
Enayat Arman
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the goat and couldn't stop talking about how delicious it was. I will definitely be making this again for my next party.
Shareef Baloch
[email protected]This was my first time cooking goat and I was really impressed. The meat was incredibly tender and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Walton Primo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The lamb is so flavorful and succulent, and the marinade really makes it special. I like to serve it with roasted potatoes and vegetables, and it's also great for leftovers.
Anjal Bk
[email protected]This recipe is a keeper! The goat meat was so tender and juicy, and the flavor was out of this world. I marinated the meat overnight in a mixture of olive oil, lemon juice, garlic, and herbs, and then cooked it on my rotisserie for about 3 hours. The