AROMATIC ASIAN BURGERS (ABALOS STYLE)
The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option. Serve in burger buns topped with teriyaki sauce Sriracha® sauce as condiments.
Provided by RINGONIAN
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Knead together the sesame oil, soy sauce, garlic powder, ground ginger, onion powder, pepper, ground beef, green onion, and water chestnuts in a bowl until evenly combined; form into four patties.
- Heat the peanut oil in a skillet over medium-high heat. Cook in the skillet until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 323.7 calories, Carbohydrate 5.7 g, Cholesterol 69.6 mg, Fat 24.5 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 8 g, Sodium 295 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saima Bibi
[email protected]I'm not a big fan of veggie burgers, but I thought I'd give these a try. I was pleasantly surprised! They were really delicious and I loved the Asian flavors.
Mariska Van jaarsveld
[email protected]These burgers were a bit more work than I usually put into a weeknight meal, but they were worth it. They were so flavorful and juicy. I'll definitely be making them again.
Antor Mai
[email protected]I was looking for a new burger recipe to try and I'm so glad I found this one. These burgers were amazing! The flavors were so unique and delicious.
Kabir Khan
[email protected]These burgers were so easy to make and they turned out so delicious. I loved the combination of flavors. I'll definitely be making them again.
Linds Rob
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! The flavors were so unique and delicious.
muqadas zahra
[email protected]These were the best veggie burgers I've ever had. The flavors were incredible and the texture was perfect. I'll definitely be making these again.
Braxton Moser
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and the flavor is incredible. I highly recommend them!
Ruth Lopez
[email protected]These burgers were amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making these again.
Andrew Beckham
[email protected]I was a little skeptical about the combination of flavors, but I was pleasantly surprised. The burgers were delicious and juicy. I'll definitely be making them again.
Mozzi Chippa
[email protected]These burgers were easy to make and packed with flavor. I loved the addition of the hoisin sauce and ginger. Will definitely make again!
Young Choice
[email protected]I made these burgers with a few substitutions (I used ground turkey instead of beef and added some chopped water chestnuts) and they turned out great! I'll definitely be making them again.
Geo Jill
[email protected]I'm not usually a fan of veggie burgers, but these were surprisingly delicious. The combination of textures and flavors was perfect.
Isabella Hostettler
[email protected]These burgers were a hit at my last party! Everyone loved the unique Asian flavors. I'll definitely be making them again.