Best 3 Aromatic Asian Burgers Abalos Style Recipes
Embark on a culinary journey to discover the delectable flavors of the aromatic Asian burgers abalos style. With this definitive guide, you'll uncover the secrets behind crafting these tantalizing patties, bursting with a symphony of Asian spices and herbs. From selecting the finest ingredients to perfecting the art of patty formation, this comprehensive article provides step-by-step instructions to help you elevate your burger-making skills. Prepare to tantalize your taste buds with this unique fusion of Asian and American flavors, sure to leave a lasting impression on your palate.
Here are our top 3 tried and tested recipes!
AROMATIC ASIAN BURGERS (ABALOS STYLE)
The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option. Serve in burger buns topped with teriyaki sauce Sriracha® sauce as condiments.
Provided by RINGONIAN
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Knead together the sesame oil, soy sauce, garlic powder, ground ginger, onion powder, pepper, ground beef, green onion, and water chestnuts in a bowl until evenly combined; form into four patties.
- Heat the peanut oil in a skillet over medium-high heat. Cook in the skillet until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 323.7 calories, Carbohydrate 5.7 g, Cholesterol 69.6 mg, Fat 24.5 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 8 g, Sodium 295 mg, Sugar 1.2 g
ASIAN-STYLE HAMBURGERS
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 439 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 968mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
ASIAN BURGERS
"The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They're equally delicious cooked on the grill." -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
Nutrition Facts : Calories 508 calories, Fat 31g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling while you're cooking.
- Use Fresh Ingredients: The fresher your ingredients, the better your burgers will taste. Whenever possible, use fresh, organic produce and high-quality meat.
- Season Generously: Don't be afraid to season your burgers well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of meat.
- Don't Overwork the Meat: When you're mixing the ground meat, be gentle. Overworking the meat will make it tough.
- Form the Burgers Gently: Once you've mixed the ground meat, form the burgers gently. Again, you don't want to overwork the meat.
- Cook the Burgers Over Medium Heat: Cooking the burgers over medium heat will help them cook evenly without burning the outside.
- Don't Flip the Burgers Too Often: Flipping the burgers too often will make them dry. Flip them only once, when they're cooked about halfway through.
- Let the Burgers Rest: After you've cooked the burgers, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
These aromatic Asian burgers are a delicious and easy way to enjoy a taste of the Orient. With their unique blend of flavors and textures, these burgers are sure to be a hit with your family and friends. So next time you're looking for a new and exciting burger recipe, give these aromatic Asian burgers a try!
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