ARROZ BLANCO CON VERDURAS (WHITE RICE W/ VEGETABLES)
Make and share this Arroz Blanco Con Verduras (White Rice W/ Vegetables) recipe from Food.com.
Provided by Ang11002
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, puree 1/2 cup milk with the cream cheese and set aside.
- In a medium-size heavy-bottomed saucepan, heat the oil and saute the rice, stirring, until it forms clumps. Add the garlic, onion, mushrooms and chile and continue to saute, stirring, until the rice separates into individual grains.
- Add the water or broth, with salt to taste, and bring to a boil. Cover, reduce heat and simmer until the water has just been absorbed. Add the cup of milk that was not blended with the cheese, cover again, and continue to cook over low heat until the milk has been absorbed.
- Remove from heat, stir in corn, pour the cheese mixture over all, cover and let stand for 15 minutes before serving.
- Stir and serve.
Nutrition Facts : Calories 260.7, Fat 10.5, SaturatedFat 4.2, Cholesterol 18.9, Sodium 62.2, Carbohydrate 36.1, Fiber 1.6, Sugar 0.5, Protein 6.3
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Barsha Panthi
[email protected]This dish is a great way to get your daily dose of vegetables.
Twinamasiko Allan
[email protected]I can't wait to try this recipe. It looks amazing!
BRIAN KATLEGO KUBAYI
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
Muhammad Yousef
[email protected]I've never been a fan of white rice, but this recipe changed my mind. The vegetables and spices really elevate the dish.
Anukam Augusta
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Emmanuel Mulenga
[email protected]I'm always looking for new ways to cook rice. This recipe is a great addition to my repertoire.
Rouf Rasheed
[email protected]This dish is a great way to use up leftover vegetables.
David Muraya Photos
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Isaac Tarsee
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Razaul Islam
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Neal Smith
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dejaiah Frantz
[email protected]I'm not a big fan of vegetables, but I loved this dish. The vegetables were cooked to perfection and the rice was fluffy and flavorful.
Fakepeopel Fakepeopel
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious.
Mark Simpson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Akinola Tomiwa
[email protected]This dish was a hit with my family! The vegetables were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.