ARROZ CON HABICHUELAS
Steps:
- Cube the smoked ham Dice the green pepper Dice the onion Mash the garlic Boil rice and beans Dilute the boulioun in one cup of water Cube the potatoes Cube a 4"x6" piece of the pumpkin Boil beans for about an hour after soaking them overnight, reserve three cups of their liquid. Using a deep stock pot, heat the oil over a medium heat and sauté the ham, until it starts to get a light golden color on some of it. Add the garlic, stir in, add the diced green peppers and the onion. Stir frequently to avoid burning. This process should take 5 minutes. The onions will become translucent and it will begin to smell good! Add the beans with their liquid, the diluted broth, the tomato sauce, and the oregano. Stir to mix. Let it boil at medium heat for 5 minutes. Add the cubed potatoes and pumpkin. Stir. Lower the heat to Low - do not cover - and let it simmer until the potatoes and pumpkin are tender and the sauce thickens (about 45 to 60 minutes). If, when you add the potatoes and pumpkin there is not enough liquid, add water little by little until there is enough to cover everything. If the sauce does not thicken enough, simmer longer (or if you are in a hurry, mash 2 or 3 extra pieces of the potatoes or pumpkin and add to the pot). Correct the seasoning - You can add salt if needed, a little ground black pepper (if you like) and if it tastes a little acid, add ½ teaspoon of sugar. Serve over white rice.
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Tayyba Rashid
[email protected]I've never made arroz con habichuelas before, but this recipe made it so easy. I'm definitely going to be making it again.
Phiniace Chisambi
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's simple to make and the results are delicious.
Davion Campbell
[email protected]This recipe is a great way to use up leftover rice. I always have rice left over from other meals and this is a delicious way to use it up.
Jannatul Khuled
[email protected]I'm definitely going to be making this recipe soon. It looks so easy and delicious.
M Waleed
[email protected]I love the ingredients in this recipe. They're all so healthy and flavorful.
Adams Favour
[email protected]This recipe looks delicious. I can't wait to try it.
Danial Marwat
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I'm excited to give it a try.
Mr, stark Adams
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and it's so delicious.
Kardesh huskies
[email protected]I made this recipe for my family and they all loved it. It's a great dish to serve for a weeknight meal.
Omowon Titilayo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the beans and the rice.
Chinnu Narala
[email protected]I've never made arroz con habichuelas before, but this recipe made it so easy. I'm definitely going to be making it again.
Yasir Azymai
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's simple to make and the results are delicious.
S frock
[email protected]I love the combination of flavors in this dish. The sofrito and adobo seasoning really make it special.
Flopster Swapster
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always delicious.
Mahendra Rawat
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kefayat Khan
[email protected]This recipe is a great way to use up leftover rice. I always have rice left over from other meals and this is a delicious way to use it up.
Josefina Tobias
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and the overall flavor was amazing.
Harley Shaver
[email protected]I've made this recipe several times now and it's always a hit. My family and friends love it. It's the perfect comfort food.
Ademon Keshholla
[email protected]This arroz con habichuelas recipe is a keeper! It's so flavorful and easy to make. I especially love the addition of sofrito and adobo seasoning.