ARROZ CON LECHE - (RICE PUDDING)
Arroz con Leche is one of my favorite desserts. This version is sweet, and creamy. The rice pudding will thicken more as it cools, so be careful not to overcook.
Provided by info6228
Categories Dessert
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Take a small pot and add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside.
- In a large saucepan, over medium heat place the rice and the cinnamon water and cook for 5 minutes.
- Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.
- Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.
Nutrition Facts : Calories 635.5, Fat 14.9, SaturatedFat 9.3, Cholesterol 52.2, Sodium 208.2, Carbohydrate 113.5, Fiber 0.4, Sugar 81.2, Protein 12.1
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M Rauf
[email protected]This arroz con leche is the best I've ever had. It's so creamy and flavorful. I'll definitely be making this again.
Sirf tum
[email protected]I love that this arroz con leche is not too sweet. It's the perfect balance of sweetness and creaminess.
Digital Communion
[email protected]This arroz con leche is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Almarie Booyzen
[email protected]I love the creamy texture of this arroz con leche. It's the perfect comfort food.
Robert Hirini
[email protected]This arroz con leche is the perfect way to end a meal. It's light and refreshing, and it always leaves me feeling satisfied.
md yasin
[email protected]I love serving this arroz con leche with fresh fruit. It's a delicious and healthy dessert.
Towanda Northern
[email protected]This arroz con leche is a great make-ahead breakfast. I make it on the weekend and then I have it for breakfast all week long.
Shah Gaming
[email protected]I love that this recipe is so versatile. I've made it with different kinds of rice, milk, and spices. It always turns out delicious.
Shambhu Sah
[email protected]I made this arroz con leche in my slow cooker and it turned out great! It was so easy to make and I didn't have to babysit it.
Bissam Arain
[email protected]I'm lactose intolerant but I can still enjoy this arroz con leche because I use lactose-free milk. It's so delicious!
Idan Zilberman
[email protected]This arroz con leche is the perfect comfort food. It's creamy, sweet, and cinnamony. I love eating it on a cold winter day.
Md sahil
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand so I can make this arroz con leche anytime I want.
Lovely Hero Hilal
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a delicious way to use it up.
Bello Momoh
[email protected]I made this arroz con leche for my kids and they loved it! They said it was the best rice pudding they'd ever had.
Sanojthakur Thakur
[email protected]I'm a beginner cook and this recipe was easy to follow. I was so happy with the results! The arroz con leche was creamy and flavorful. I'll definitely be making this again.
Brooklyn laforge
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. I love that it's so easy to make and that I can use simple ingredients.
Anselita Olsen
[email protected]I made this arroz con leche for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jameer's garage kawempe ent
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The addition of cinnamon and vanilla gave it a delicious flavor that I couldn't resist.
Boos Yaoob
[email protected]This arroz con leche was a hit at my family gathering! I loved the creamy texture and the perfect balance of sweetness. I'll definitely be making this again.