ARROZ CON POLLO
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Place the chicken, quartered onions, 1 cup of chicken broth, beer, Delicioso Adobo, Worcestershire sauce, 1/2 of the cilantro, and garlic in a large pot or skillet over high heat. Bring to a boil, reduce the heat to medium-low, cover, and simmer until the chicken is cooked through, 30 to 35 minutes. Remove the chicken to a plate and set aside to cool; once cool shred and set aside. Strain the broth into a bowl through a fine-mesh sieve discarding the onion pieces.
- Pour the broth into a measuring cup and add water to make 4 cups of liquid. Return it to the pot or skillet and add the rice, peas, carrots, green beans, ketchup, and salt. Stir well and bring to a boil. Let the liquid evaporate to just below the level of the rice, about 10 minutes, and then reduce the heat to low, cover, and cook until the rice is tender and fully cooked, 25 minutes.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the peppers and the remaining sliced onions and cook until they're tender, 8 minutes. Shred the cooked chicken meat discarding the skin and bones, and add the chicken to the vegetables. Cook until it is heated through, 2 to 3 minutes. Fluff the rice with a fork and add the chicken and vegetables to the rice mixture. Stir in the olives, sprinkle with the remaining cilantro and serve.
- Combine all measured ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.
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Keith Evans
[email protected]This arroz con pollo recipe was a nice change from my usual chicken and rice dish. The chicken was tender and flavorful, and the rice was cooked perfectly. I especially loved the addition of the bell peppers and onions, which added a nice sweetness a
Nazakit Ali
[email protected]I'm not sure what I did wrong, but my arroz con pollo turned out terrible. The chicken was dry and the rice was undercooked. I think I might have used the wrong type of rice. I wouldn't make this dish again.
Ahmed Mo
[email protected]I was disappointed with this arroz con pollo recipe. The chicken was tough and the rice was mushy. I think I overcooked the chicken, but I followed the recipe exactly. I wouldn't make this dish again.
Skylar Meyer
[email protected]This arroz con pollo recipe was a bit too bland for my taste. I think I would add more spices next time. Overall, it was an okay dish, but I wouldn't make it again.
acumen emma
[email protected]I'm not a big fan of arroz con pollo, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the rice was cooked perfectly. I especially loved the addition of the vegetables, which added a
Seth Okyere
[email protected]This arroz con pollo recipe was easy to make and the results were delicious. The chicken was tender and juicy, and the rice was cooked perfectly. I loved the addition of the spices, which gave the dish a nice depth of flavor. I will definitely be mak
Salem suhail2001 KHAN12
[email protected]I made this arroz con pollo recipe for a party and it was a huge hit! Everyone loved the chicken and the rice. I especially loved the addition of the cilantro, which gave the dish a nice fresh flavor. I will definitely be making this dish again.
Md Shofequl
[email protected]This arroz con pollo recipe was a nice change from my usual chicken and rice dish. The chicken was tender and flavorful, and the rice was cooked perfectly. I especially loved the addition of the bell peppers and onions, which added a nice sweetness a
Abdul Idris
[email protected]I'm not sure what I did wrong, but my arroz con pollo turned out terrible. The chicken was dry and the rice was undercooked. I think I might have used the wrong type of rice. I wouldn't make this dish again.
James Stroud
[email protected]I was disappointed with this arroz con pollo recipe. The chicken was tough and the rice was mushy. I think I overcooked the chicken, but I followed the recipe exactly. I wouldn't make this dish again.
MdRifat Eslam
[email protected]This arroz con pollo recipe was a bit too bland for my taste. The chicken was a bit dry and the rice was a bit bland. I think I would add more spices next time. Overall, it was an okay dish, but I wouldn't make it again.
H7M
[email protected]I'm a big fan of arroz con pollo, and this recipe did not disappoint. The chicken was cooked perfectly and the rice was fluffy and flavorful. I especially loved the addition of the sofrito, which gave the dish a nice rich flavor. I will definitely be
Jamie Uwejeya
[email protected]This arroz con pollo recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the rice was cooked perfectly. I loved the addition of the spices, which gave the dish a nice depth of flavor. I will definitely be m
chumun ganeshwar
[email protected]This was the best arroz con pollo I've ever had! The chicken was cooked to perfection and the rice was fluffy and flavorful. I loved the addition of the green peas and carrots, which added a nice pop of color and flavor. I will definitely be making t
Robert haley
[email protected]I'm not usually a fan of arroz con pollo, but this recipe changed my mind. The chicken was so juicy and the rice was so flavorful. I especially loved the crispy bits of chicken skin. I will definitely be making this dish again.
Shehan Danushka
[email protected]This arroz con pollo recipe was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this dish agai