ARROZ DE CABIDELA
Traditional Portuguese chicken and rice dish.
Provided by Janin (MamiJ) Sayun
Categories Chicken
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Rinse the chicken and pat it dry. Heat half of the oil in deep skillet and add the chicken, brown on both sides, about 8 minutes per side.
- 2. Add salt, pepper, the cloves and the bay leaves. Add the wine, cover and to cook over low heat until chicken is tender, about 35 minutes. (If the chicken begins to dry, add just a little bit of water).
- 3. Heat the remaining oil in separate oven-proof saucepan, fry the onion and garlic for 5 minutes on low heat. Add one of the peppers and the tomatoes, and continue frying for 10 minutes. Incorporate the chicken and the broth, (calculating double volume to that of the rice) and when it begins to boil, to add the rice.
- 4. Cook over high heat, uncovered, unti rice is about half-way cooked, about 10 minutes approximately. Meanwhile, heat the oven to 350 degrees.
- 5. Place the pan, loosely covered, so that he rice finishes cooking approximately for 10 minutes.
- 6. Garnish with remaining peppers and serve hot.
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Levi Knight
[email protected]I would definitely recommend this dish to anyone who loves trying new and exciting foods.
Clare Rogan
[email protected]This dish is a classic for a reason. It's simple to make, but the flavors are incredible. The chicken is tender and juicy, the rice is fluffy and flavorful, and the blood sausage adds a delicious savory richness.
Main sayyam786
[email protected]I've never had anything like this before. The blood sausage added a unique and unexpected flavor to the dish.
Elizabeth Meyer
[email protected]This dish was a labor of love, but it was totally worth it! The end result was a flavorful and satisfying meal that my family loved.
MD Tannin Hossain Emon
[email protected]Not a fan. The blood sausage was too overpowering for my taste. The chicken was also a bit dry.
Cris M Google
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of blood sausage, but it was cooked perfectly in this recipe. The chicken was also very tender and flavorful.
ludy Heart's
[email protected]This dish is a must-try for anyone who loves Portuguese cuisine. The combination of chicken, rice, and blood sausage is simply divine. I especially loved the crispy bits of sausage.
artur cebotari
[email protected]Delicious! The flavors were rich and complex, and the chicken was cooked perfectly. The blood sausage was a bit too salty for my taste, but overall I really enjoyed this dish.
badiru lb
[email protected]Easy to follow recipe that turned out great! The dish was a hit with my family and friends. The chicken was moist and flavorful, and the rice was cooked to perfection. The blood sausage added a unique touch that everyone enjoyed.
adediran micheal
[email protected]Meh. The dish was okay, but nothing special. The chicken was a bit dry, and the rice was bland. The blood sausage was interesting, but not something I'd order again.
Megha Ala
[email protected]Wow! This dish blew my mind! The combination of flavors and textures was simply incredible. The chicken was fall-off-the-bone tender, the rice was fluffy and flavorful, and the blood sausage added a delicious savory richness. Highly recommend!
Steven Blackburn
[email protected]Not bad! The dish had a unique flavor that I'd never tried before. The chicken was tender and juicy, and the rice was cooked perfectly. However, I found the blood sausage to be a bit too gamey for my taste.
MsAbdul Mojid
[email protected]This dish was absolutely delightful! The flavors of the chicken, rice, and blood sausage blended perfectly. I especially loved the crispy texture of the sausage. Will definitely be making this again!