ARROZ DE COCO E PAPAIA (ANGOLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. This is an Angolan side dish made from rice, coconut milk and papayas.
Provided by GiddyUpGo
Categories Papaya
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thin the coconut milk with the water.
- Add the rice, salt and cinnamon.
- Bring to a boil, then cover and reduce heat. Simmer for 20 minutes or until the rice is done.
- Fluff the rice with a fork and let stand covered for 10 minutes.
- Meanwhile, cut and seed the papaya, then finely dice it. Mash half of the dice and keep the other half as-is.
- Put both the mashed papaya and the diced papaya into the rice and mix, warming over the stove.
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the Akuh
[email protected]This dish is just okay. It's not bad, but it's not great either.
Bonsa Hassen
[email protected]This dish was a bit too spicy for me. I think I'll use less chili pepper next time.
Play Station
[email protected]The papaya was a bit too sweet for me. I think I'll use less of it next time.
Josim
[email protected]The rice was a bit dry. I think I should have added more coconut milk.
Sonu Chaudhry
[email protected]This dish is a bit bland for my taste. I think it needs more spices.
Sam Joe
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dish. The papaya and coconut flavors are perfectly balanced.
Chesner Adams
[email protected]This dish is a great way to change up your usual rice routine. It's a delicious and unique dish that everyone will love.
abdullah kalyar
[email protected]I love that this dish is so easy to make. I can have it on the table in under 30 minutes.
Ayan Ullah
[email protected]This is one of my favorite rice dishes. It's so flavorful and satisfying.
Val Slepcikova
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Ch Mubeen
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet flavor of the papaya and the coconut milk.
Jimmy Erdely
[email protected]I wasn't sure how I would feel about the combination of coconut and papaya, but I was pleasantly surprised. The flavors work really well together.
Tahir Muhammad
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are so complex and delicious.
Black Gang
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor and the fact that it was something different from the usual rice dishes.
M Calero
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this is a quick and easy meal to throw together.
Nestor Agbam
[email protected]I was a bit skeptical about the papaya in this dish, but I'm so glad I tried it. It adds a subtle sweetness and a nice pop of color.
RK ROBIN
[email protected]I love the simplicity of this dish. It's so easy to make, but it tastes like it came from a fancy restaurant.
Bongiwe Myeza
[email protected]This Arroz de Coco e Papaia is a game-changer! It's the perfect balance of sweet and savory, with a creamy texture that's to die for. I've made it twice now and it's been a hit both times.