ARROZ MAMPOSTEAO
Rice and beans are religion in Puerto Rico, though they're typically prepared separately but served together, several spoonfuls of beans on top of white rice. But mamposteao - easily my favorite name for a Puerto Rican dish - combines the two. It's a preparation intended to make use of leftovers, as it benefits from day-old rice and prepared beans. Traditionally, pork and tomato sauce are added - but, for a more subtle approach to this recipe, bacon fat replaces ham or tocino (fatback) here, giving the dish a smoky richness without any meat. You can prepare this dish from start to finish with fresh rice and fresh beans, but it's not recommended. Think of this as a satisfying way to make use of leftover ingredients that also pairs well with a variety of Puerto Rican dishes.
Provided by Von Diaz
Categories dinner, weeknight, beans, grains and rice, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a wide skillet or wok, heat bacon fat over medium-high until just simmering. Add sofrito and sazón, and sauté, stirring frequently, until liquid has evaporated and mixture darkens in color, 4 to 5 minutes.
- Add beans and broth, and bring to a simmer. Cook until broth thickens, forming a sauce, about 3 minutes.
- Add rice and 1 teaspoon salt, and increase heat to high, stirring well to incorporate. If you want a moister rice, simply add more broth.
- Once rice is fully heated and steaming (about 2 minutes), reduce heat to medium, and press rice gently into the pan, allowing the bottom of the rice to crisp, undisturbed, for about 3 minutes.
- Fold the bottom of the rice into the top to incorporate. Rice should be compact, but fairly dry. Cook for 3 to 5 minutes longer, stirring once or twice more until it reaches the desired crispness. Season with salt to taste.
- To serve, scoop into a small rice bowl, press gently, then turn each onto a plate or into a larger bowl. Garnish with cilantro.
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Malik Hanif
[email protected]This arroz mamposteao is a great way to use up leftover rice.
kenny lim
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Foday mohamed kanu
[email protected]This is the perfect rice dish to serve at a party or potluck.
Mujiru Wa muiru
[email protected]I've never had arroz mamposteao before, but this recipe made me a fan!
Teresa Biggs
[email protected]This arroz mamposteao is so flavorful and delicious. I highly recommend it!
Vanny Dick
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Anthony Ikechukwu Anyanwu
[email protected]This recipe is so easy to follow and the rice turns out perfect every time.
M Mirajo
[email protected]I'm not a big fan of rice, but this arroz mamposteao is amazing! I could eat it all day long.
Lea Erasmus
[email protected]This is the best arroz mamposteao I've ever had! The rice is perfectly cooked and the flavors are incredible.
Forhad Miya
[email protected]I made this for my family and they loved it! It's a great dish to serve with grilled meats or fish.
sabi Bhai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
pubg pubg killer
[email protected]This arroz mamposteao is so flavorful and satisfying. I could eat it every day.
Modeanu Emmanu
[email protected]The flavors in this rice are amazing! I love the combination of the sofrito and the beans.
SHARJEEL SHEIKH
[email protected]This was my first time making arroz mamposteao and it turned out great! I'll definitely be making it again.
azaria louw
[email protected]Highly recommend this recipe! It's simple to follow and the rice turns out delicious.
Kathy Carrie
[email protected]I've tried many arroz mamposteao recipes, but this one is definitely the best.
Adnan Hashim
[email protected]This rice is perfect for a weeknight meal - it's easy to make and everyone loves it.
Mark Hall
[email protected]Followed the recipe to a T and it turned out perfect, so flavorful and fluffy.
Amir Sadat
[email protected]This arroz mamposteao was a hit at my last dinner party! Everyone raved about the flavor and texture.