ARTHUR TREACHER'S FISH
Make and share this Arthur Treacher's Fish recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dip moistened fish pieces evenly but lightly in the flour.
- Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.
- Whip the pancake mix with the club soda to the consistency of buttermilk-- pourable, but not too thin and not too thick.
- Beat in the onion powder and seasoned salt.
- Dip floured fillets into batter and drop into 425F oil in heavy saucepan using meat thermometer.
- Brown about 4 minutes per side.
- Arrange on cookie sheet in 325F oven until all pieces have been fried.
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