ARTICHOKE AND ASPARAGUS SALAD WITH PESTO-MAYONNAISE DRESSING
Steps:
- Trim artichokes, taking off all but 1 inch of stem, chopping off top inch of leaves. Trim any pointy leaves with scissors. Place artichokes in a pot of boiling water with a few squirts of lemon juice. Boil for about 30-45 minutes, until outer leaves are easily removed and the meat on them is tender and easily scraped off with teeth. Remove from water, cover and refridgerate. Break woody ends off of asparagus. Bring a saucepan of lightly salted water to a boil. Add asparagus and boil for about 5 minutes, until tender but still relatively firm. Remove from hot water and plunge into ice water. Wrap in a towel and keep chilled Wash endive, removing whole leaves. For dressing, mix pesto and mayonnaise. Add salt and pepper to taste if necessary. Assemble salad. Divide asparagus spears and endive among plates. Cut each artichoke in half, and scoop out choke with a spoon. Arrange a half on each plate. Spoon dressing into the well left after removing the choke. serve.
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Cynthia Novoselsky
[email protected]This salad is a keeper!
Race Bannon
[email protected]5 stars!
Abdul Majeed Shirzad
[email protected]I would definitely recommend this salad to anyone looking for a delicious and easy-to-make side dish.
Prince Aakash
[email protected]The artichokes and asparagus were cooked perfectly, and the dressing was tangy and flavorful.
Tahira Noreen
[email protected]I made this salad for a party and it was a huge success.
Shan Tarar
[email protected]This salad is a great way to use up leftover artichokes and asparagus.
Unique Gurung
[email protected]I've tried other artichoke and asparagus salads, but this one is by far the best.
Leah Preston
[email protected]The pesto mayonnaise dressing is the perfect finishing touch.
Akeam Johnson
[email protected]I love the crunch of the asparagus and the heartiness of the artichokes.
Muhammad Auwal
[email protected]Easy to make and oh so delicious!
Holy Llama
[email protected]I've made this salad several times now, and it's always a hit with my guests.
Tawa Mogaji
[email protected]This artichoke and asparagus salad is an absolute delight! The combination of flavors is perfect, and the pesto mayonnaise dressing is to die for.