ARTICHOKE AND GOAT CHEESE BRUSCHETTA
Categories Condiment/Spread Cheese Appetizer Bake Cocktail Party Vegetarian
Yield 18-20 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brush baguette bread slices on both sides with olive oil and place them on a baking sheet. Bake slices until just crisp, about 3 minutes a side. Remove from oven and leave on baking sheet. (Bread can be toasted 3 hours ahead; cover loosely with foil and leave at room temperature.) Makes 18 - 20 bruschettas. Drain artichokes, reserving about 2 tablespoons of the oil they were packed in, and place them in a food processor fitted with a metal blade. Add reserved 2 tablespoons artichoke oil, 1/2 cup of the parsley, Parmesan cheese, and several grindings of black pepper. Process, pulsing machine, until mixture is a coarse puree. (Puree can be prepared 3 hours ahead; cover and leave at cool room temperature.) When ready to serve, spread each bread slice with a mound of artichoke puree and top with some crumbled goat cheese. (Bruschetta can be assembled 1 hour ahead; leave uncovered, at room temperature.) --0r--When ready to eat, bake until cheese is melted and bruschetta are warm, approximately 5 to 6 minutes. Sprinkle bruschetta with black pepper and some of the remaining parsley. Serve warm on a platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maissa Micro
[email protected]I can't wait to try this recipe. It looks so delicious.
Naeem
[email protected]This recipe is a keeper! The bruschetta was so flavorful and the goat cheese added a nice tang.
Samuel Rodolphe
[email protected]This bruschetta is so delicious and easy to make. I love the combination of artichokes, goat cheese, and sun-dried tomatoes.
brhanu temesghen
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and the flavors are amazing.
Nadeem Mookadam
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Khadimul Gaming
[email protected]I made this bruschetta for a party and everyone raved about it. It's definitely a keeper.
Klyvina Runghen
[email protected]This bruschetta was amazing! The flavors were perfect and the goat cheese was so creamy.
Amirelys Monterroza
[email protected]I love this recipe! It's so easy to make and the bruschetta is always a hit.
Subash gc11
[email protected]This was a delicious appetizer. The artichokes and goat cheese were a great combination.
Nwokedi Divine
[email protected]I made this bruschetta for a party and it was a huge success. Everyone loved it and asked for the recipe.
Bawer Hassan
[email protected]Loved this recipe! The bruschetta was so flavorful and the goat cheese added a nice tang.
Kaleigh Wohadlo
[email protected]This recipe was easy to follow and the bruschetta turned out great. The artichokes and goat cheese were a perfect combination.
Scotty Bowles
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and the flavors are amazing.
Nima Rinzin
[email protected]This was a great recipe! I made it for a party and everyone loved it.
AMOSI SIBWOGA
[email protected]I loved the combination of flavors in this bruschetta. The artichokes and goat cheese were a great match.
Collins Jockson
[email protected]This was a delicious and easy appetizer to make. The flavors of the artichoke, goat cheese, and sun-dried tomatoes were perfect together. I will definitely be making this again.