ARTICHOKE AND HEARTS OF PALM SALAD
This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years ago and I've been making it ever since.
Provided by Boca Pat
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a nonreactive large mixing bowl.
- Cover& chill overnight.
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Ifeoluwa Deborah
[email protected]This is the perfect salad to bring to a potluck or picnic.
Joseph Rosa
[email protected]I'm not usually a fan of salads, but this one is amazing.
Brett Gossett
[email protected]This salad is a great way to use up leftover artichokes and hearts of palm.
Nazir Ahmed Naseem
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Shukla Moulik
[email protected]Delicious and refreshing!
Jordan Saayman
[email protected]This salad is easy to make and always a hit with my family and friends.
Maci Renee
[email protected]I love the combination of flavors in this salad. The artichokes and hearts of palm are a nice contrast to the tangy dressing.
Nepal Share Market
[email protected]This is a great salad for a hot summer day. It's light and refreshing, and the dressing is delicious.
Sadikshya Bhattarai
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, yet still filling. The dressing is also very versatile - I've used it on other salads as well.
Haroon Chari
[email protected]This salad was a hit at my last dinner party! The combination of artichokes, hearts of palm, and Parmesan cheese was divine. I especially loved the tangy dressing.