ARTICHOKE AND RIPE OLIVE TUNA SALAD
An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn.
Provided by Sharon123
Categories Tuna
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine tuna, artichokes, olives, mayonnaise, lemon juice, oregano and parsley, if using, in a medium bowl. Stir to mix well.
- Place salad in a mound on lettuce leaves along with sliced tomatoes and serve. This also makes a great sandwich on French bread! Enjoy!
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Anya Mksh
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Jayden Owens
[email protected]This is my new favorite tuna salad recipe! It's so easy to make and the flavors are amazing.
not exactly
[email protected]Not a fan of artichokes, but this salad was surprisingly good! The olives and tuna really helped to balance out the flavor.
Ahmed lalon
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, and the flavors are perfectly balanced.
Jeffrey Preston Jr
[email protected]Artichoke and ripe olive tuna salad? Count me in! This recipe is a keeper.
Ines Baka
[email protected]Easy to make and oh so delicious! I used canned artichokes and olives, and it still turned out great. The lemon-herb dressing is the perfect finishing touch.
Pranjal Chandra
[email protected]This salad was a hit at my last potluck! The combination of artichokes, ripe olives, and tuna was unique and flavorful. I also loved the addition of lemon zest and fresh herbs. Will definitely be making this again!