HONEY MUSTARD CARROTS
After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 5g fiber), Protein 2g protein.
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abi abisha
[email protected]I followed the recipe exactly and my carrots turned out perfect. I'm not sure why some people are having trouble with this recipe.
Brayden Winstone
[email protected]This recipe was a waste of time. The carrots were bland and the honey mustard sauce was too sweet.
Naim Javid
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I boiled them for too long.
Zay Hulse
[email protected]I used a different type of mustard and it turned out great. This recipe is very versatile.
Wande
[email protected]I roasted the carrots instead of boiling them and they were delicious!
CH FARMAN Mateen
[email protected]I added a little bit of cayenne pepper to the honey mustard sauce for a little kick.
Pramisha Thapa
[email protected]These carrots are a great way to use up leftover honey mustard.
Ak Marri
[email protected]I'm not a big fan of honey mustard, but these carrots were still really good. The carrots were tender and flavorful.
Samantha Powles
[email protected]I made these carrots for a picnic and they were the perfect finger food.
Juliana Asiedua
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor.
Fayaadh Ali
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
cynthia dosier
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Peter Muraya
[email protected]These carrots are the perfect side dish for a weeknight meal. They're healthy and delicious.
Excuse Me
[email protected]I'm not usually a fan of carrots, but these were surprisingly good. The honey mustard sauce really made them.
Khokhar Ayaz
[email protected]I made these carrots for a party and they were gone in minutes! Everyone loved them.
Md rashadul Islam
[email protected]This is a great recipe for a quick and easy side dish. I love the sweet and tangy flavor of the honey mustard sauce.
Arjun Das
[email protected]I've been making this recipe for years and it never disappoints. The carrots are always tender and flavorful.
Siddiq Saleem
[email protected]These honey mustard carrots were a hit at my last potluck! They're so easy to make and taste delicious.