ARTICHOKE AND ROASTED PEPPER QUICHE
Steps:
- Preheat oven to 425. Line 10" pie plate with prepared pie crust. Spread cheese over crust. Place artichoke hearts on top of cheese. Spread chopped roasted red pepper over artichokes evenly. Mix egg substitute, light cream or fat-free cream, and spices. Pour over vegetables. Bake at 425 for 15 minutes. Reduce heat to 325 and bake another 30 minutes until set. Let stand 8 minutes or so before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CR7 ff
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Summer Summer
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfectly.
Salman Ali
[email protected]I made this quiche for my family and they loved it! Even my picky kids ate it all up.
Ekeleme Nkiruka
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make and it's always a crowd-pleaser.
Safiq Ahmed Pervez
[email protected]I'm not sure what went wrong, but my quiche didn't turn out very well. The crust was too thick and the filling was too runny.
James Alan
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and delicious.
Usman Umer
[email protected]I would make this again, but I would make a few changes. I would use a different type of cheese, and I would add some more vegetables.
Lombe Alex
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and it tasted good.
Gibson events
[email protected]The crust was a little soggy. I think I'll blind-bake it next time.
Ayomide Akeem
[email protected]This quiche was a little bland for my taste. I think I'll add some more spices next time.
Mumtaz Ali Qureshi
[email protected]I love artichokes and roasted peppers, so I knew I would love this quiche. And I was right! It was delicious.
car gamer Mohamed
[email protected]This recipe was easy to follow and the quiche turned out perfectly! I'll definitely be making it again.
Aarron Gaston
[email protected]I'm not a big fan of quiche, but this one was really good! The filling was creamy and flavorful, and the crust was flaky and buttery.
Brandy Brock
[email protected]This quiche was a hit at my brunch party! The artichokes and roasted peppers added a unique and flavorful twist to the classic dish.