ARTICHOKE BALLS
Personally I like my artichoke balls served cold but if you like yours served hot these can be baked before serving.
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Squeeze liquid from artichoke hearts.
- 2. In food processor chop artichoke hearts, garlic, 1 cup bread crumbs, parmesan cheese, olive oil, optional boiled eggs, garlic powder and onion powder.
- 3. Put mixture in refrigerator to chill.
- 4. Combine Romano & remaining breadcrumbs.
- 5. Roll to completely coat in Romano & breadcrumbs.
- 6. When mixture is cold, roll into small balls. If you have a melon baller this makes the perfect size.
- 7. These can be served cold or if you prefer them hot then bake them in 350* F oven until balls start to brown.
- 8. *Note: Balls can be frozen before rolling in bread crumb mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #american #southern-united-states #cheese #eggs #dietary
You'll also love
Sanjit Tharu
[email protected]These artichoke balls are a must-try for any artichoke lover. They're sure to become a new favorite appetizer.
Malik Umair Hussain
[email protected]I love the crispy coating on these artichoke balls. It's the perfect contrast to the creamy interior.
Andjela Acimovic
[email protected]These artichoke balls are a great way to impress your guests. They're easy to make and they always get rave reviews.
Suyaib Islam
[email protected]These artichoke balls are a delicious and elegant appetizer. I will definitely be making them again for my next party.
Ivan Prentup
[email protected]I'm always looking for new and creative ways to cook artichokes. These artichoke balls are definitely a keeper.
Lady Berlin Figueroa
[email protected]These artichoke balls are a great way to use up leftover artichokes.
Multan Multan
[email protected]I love that these artichoke balls can be made ahead of time. It makes them perfect for parties or potlucks.
Gintare Norkeviciute
[email protected]These artichoke balls were a fun and easy appetizer to make. They were a hit with my friends and family.
Patrick Businge
[email protected]Overall, I thought these artichoke balls were just okay. They weren't bad, but they weren't anything special either.
Michael Ifeanyi
[email protected]I was disappointed with these artichoke balls. They were not as flavorful as I had hoped.
Frank Sophia
[email protected]These artichoke balls were a bit too salty for my taste. I think I would use less salt next time.
plush world
[email protected]I found that the artichoke balls were a bit bland. I think I would add more seasoning next time.
Orie Wealth
[email protected]These artichoke balls were a bit too oily for my taste. I think I would reduce the amount of oil next time.
Kishor Mijar
[email protected]I followed the recipe exactly and the artichoke balls turned out perfectly. They were crispy on the outside and creamy on the inside.
Risuna Honwana
[email protected]These artichoke balls were easy to make and they tasted amazing. I will definitely be making them again soon.
Rohit Pariyar
[email protected]I was a bit skeptical about these artichoke balls, but I was pleasantly surprised. They were really tasty and I will definitely be making them again.
mubiru saul
[email protected]I've made these artichoke balls several times and they always turn out great. They're a delicious and easy appetizer.
md billal mia
[email protected]These artichoke balls were a hit at my last party! Everyone loved them.