Personally I like my artichoke balls served cold but if you like yours served hot these can be baked before serving.
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Squeeze liquid from artichoke hearts.
- 2. In food processor chop artichoke hearts, garlic, 1 cup bread crumbs, parmesan cheese, olive oil, optional boiled eggs, garlic powder and onion powder.
- 3. Put mixture in refrigerator to chill.
- 4. Combine Romano & remaining breadcrumbs.
- 5. Roll to completely coat in Romano & breadcrumbs.
- 6. When mixture is cold, roll into small balls. If you have a melon baller this makes the perfect size.
- 7. These can be served cold or if you prefer them hot then bake them in 350* F oven until balls start to brown.
- 8. *Note: Balls can be frozen before rolling in bread crumb mixture.
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Sanjit Tharu
s_t0@hotmail.comThese artichoke balls are a must-try for any artichoke lover. They're sure to become a new favorite appetizer.
Malik Umair Hussain
m-h@gmail.comI love the crispy coating on these artichoke balls. It's the perfect contrast to the creamy interior.
Andjela Acimovic
aa73@gmail.comThese artichoke balls are a great way to impress your guests. They're easy to make and they always get rave reviews.
Suyaib Islam
si@gmail.comThese artichoke balls are a delicious and elegant appetizer. I will definitely be making them again for my next party.
Ivan Prentup
ip@yahoo.comI'm always looking for new and creative ways to cook artichokes. These artichoke balls are definitely a keeper.
Lady Berlin Figueroa
lfigueroa18@aol.comThese artichoke balls are a great way to use up leftover artichokes.
Multan Multan
m.multan@hotmail.frI love that these artichoke balls can be made ahead of time. It makes them perfect for parties or potlucks.
Gintare Norkeviciute
norkeviciute.g81@hotmail.comThese artichoke balls were a fun and easy appetizer to make. They were a hit with my friends and family.
Patrick Businge
businge-p@hotmail.comOverall, I thought these artichoke balls were just okay. They weren't bad, but they weren't anything special either.
Michael Ifeanyi
imichael15@yahoo.comI was disappointed with these artichoke balls. They were not as flavorful as I had hoped.
Frank Sophia
franks53@gmail.comThese artichoke balls were a bit too salty for my taste. I think I would use less salt next time.
plush world
p_world@hotmail.comI found that the artichoke balls were a bit bland. I think I would add more seasoning next time.
Orie Wealth
worie9@hotmail.comThese artichoke balls were a bit too oily for my taste. I think I would reduce the amount of oil next time.
Kishor Mijar
mijar_kishor@hotmail.comI followed the recipe exactly and the artichoke balls turned out perfectly. They were crispy on the outside and creamy on the inside.
Risuna Honwana
honwana.risuna@gmail.comThese artichoke balls were easy to make and they tasted amazing. I will definitely be making them again soon.
Rohit Pariyar
rohitp@yahoo.comI was a bit skeptical about these artichoke balls, but I was pleasantly surprised. They were really tasty and I will definitely be making them again.
mubiru saul
s_mubiru@hotmail.comI've made these artichoke balls several times and they always turn out great. They're a delicious and easy appetizer.
md billal mia
md_b@aol.comThese artichoke balls were a hit at my last party! Everyone loved them.