ARTICHOKE-BLUE CHEESE BISQUE
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 10 minutes. Add vermouth and simmer until all liquid evaporates, about 4 minutes. Add artichokes, broth, and thyme. Simmer until artichoke hearts begin to fall apart, about 10 minutes. Remove from heat. Cool slightly. Working in batches, puree soup in blender until smooth. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Pour soup into saucepan. Stir in cream and blue cheese. Simmer over medium heat until cheese melts and soup is smooth, whisking constantly, about 2 minutes. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with chives and serve.
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JM Negron
[email protected]This is the best artichoke blue cheese bisque I have ever had! It was so creamy and flavorful. I will definitely be making this again.
Basimane Sekanka
[email protected]This soup was amazing! I made it for a dinner party and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again!
RANDOM VEDIOS
[email protected]This artichoke blue cheese bisque was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of blue cheese. I will definitely be making this again!