ARTICHOKE BREAD
This is one of my creations. It came about from my Greek Bread recipe and my family's love of artichokes. Now, oh my, it better accompany me, along with the Greek Bread, for our Labor Day or Family Reunion gatherings..I hope you will try and enjoy as much as we do.! Bon Appetite!! Also, this may be served as a side or as a...
Provided by Terry Assunto
Categories Savory Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Add the garlic to the melted butter and set aside for a minute. Mix the artichokes, jack cheese, parmesan cheese, green onions,sour cream and mayo. Add the butter and garlic mixture.
- 2. Cut bread in half lengthwise. Pull some of the bread out of the top and bottom halves to make a "bed". Add about 1/2 of the pulled bread to the artichoke mixture. Stir to blend. Spoon artichoke mixture into the bread shells and sprinkle with the sharp cheddar cheese. (you may wish to use more. I sometimes do) Place on a baking sheet and cover with foil that has been sprayed with cooking spray. Bake for 25 minutes. Remove foil and bake another 5 minutes. Cool slightly and cut into slices......mmmmmm
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Tex Palyszniuk
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Thembi Prudence
[email protected]I love the unique flavor of this bread. It's a great way to change up your usual bread routine.
Sebit Bolis
[email protected]This bread is so versatile. I've served it for breakfast, lunch, and dinner. It's always a hit.
Johurul Allu
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it, and they don't even realize they're eating artichokes.
Abshir
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly, and it was so delicious!
Rating Regards
[email protected]This bread is so delicious! I love the combination of artichokes, cheese, and herbs. It's perfect for a snack or a light meal.
Rameez Nawaz
[email protected]The bread was a bit too dry for my taste. I think I'll add a little more butter or oil next time.
Fatimah
[email protected]I've made this bread several times now, and it's always a success. It's a great way to use up leftover artichokes.
Crystal Harmon
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time, and it can be served warm or at room temperature.
Omokhafe Silas
[email protected]I'm not a huge fan of artichokes, but I actually really enjoyed this bread. The artichoke flavor is subtle, and it pairs well with the other ingredients.
josianne calleja
[email protected]This bread is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen artichokes, depending on what I have on hand.
Whendale Nyland
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and dense. I'm not sure what I did wrong.
Dolly Bear
[email protected]This bread is amazing! It's so soft and fluffy, and the artichoke flavor is perfect. I love it toasted with butter and jam.
Bazi gamerz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is so moist and flavorful, and the artichokes add a nice touch of savory goodness. I'll definitely be making this again.
Maddona Samimi
[email protected]This bread is delicious! The artichokes give it a unique flavor that I really enjoy. I also like that it's not too heavy, so it's perfect for a snack or light meal.
Khan Sab
[email protected]I've made this bread twice now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfect.
Gontse Scarface
[email protected]This artichoke bread was a hit at my last party! It was so flavorful and moist, and the artichokes added a nice touch of texture. I'll definitely be making it again.