ARTICHOKE BRUSCHETTA
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Provided by ROXANNEBLESH
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 35.7 g, Cholesterol 11 mg, Fat 11.1 g, Fiber 2.3 g, Protein 10 g, SaturatedFat 2.6 g, Sodium 592.7 mg, Sugar 1.9 g
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Vikas Raj
[email protected]Meh.
Mugera laban
[email protected]This recipe is a great way to use up leftover artichoke hearts. I also added some chopped fresh basil, which gave it a nice flavor boost. Overall, this is a quick and easy appetizer that is perfect for any occasion.
Abdi Ibrahim
[email protected]I made this bruschetta last night and it was a huge hit with my family! The artichoke and sun-dried tomato combination is so flavorful and the goat cheese adds a nice tang. I will definitely be making this again. Five stars!