SCOTTISH BAPS - SOFT MORNING BREAD ROLLS
These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture. Preparation time includes the proving and kneading time. They are best eaten on the day that they are made - they are delicious toasted the next day however.
Provided by French Tart
Categories Yeast Breads
Time 2h30m
Yield 8 Baps, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the butter into the flour and make a well in the centre.
- Cream the yeast with the sugar, then add the liquid and salt, and pour into the well. Mix to a slack dough, adding extra warm liquid if required.
- Allow to rise until the dough has doubled in bulk, for about an hour or two according to temperature.
- Knead, and divide in eight even pieces. Knead each into a ball about the size of a fist, and flatten with the hand. Then lightly roll to a round with a rolling-pin.
- Place the ball doughs on a well-floured baking tray/s, lightly pressing your thumb in to the middle of the baps. Brush with milk and sprinkle flour all over the top of the baps. Prove for 15 to 20 minutes until well risen.
- Bake in the oven at 200°C (400°F) mark 6 for 10 minutes, or until firm and lightly golden brown, but still soft - tap them underneath and they should sound hollow when they are cooked. . Cool on a wire rack. Dust with more flour.
- These freeze very well - serve them with assorted fillings for sandwiches or just split whilst warm and spread with butter.
- US conversions: 1 lb flour = 4 cups. 2 ozs butter = 1/2 stick butter.
Nutrition Facts : Calories 561.6, Fat 14.9, SaturatedFat 8.9, Cholesterol 39, Sodium 715.8, Carbohydrate 91.2, Fiber 3.4, Sugar 1.4, Protein 14.1
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Muqadas Bashir
[email protected]I'm so glad I found this recipe. These baps are now my go-to bread recipe.
Vedna
[email protected]These baps are so easy to make, and they're so versatile. I've used them for everything from breakfast sandwiches to hamburger buns.
Sk Shemanto
[email protected]I made these baps for a picnic, and they were a huge hit. Everyone loved them!
Brionna Johnston
[email protected]These baps are the best! I've made them several times now, and they always turn out perfect. They're so soft and fluffy, and they have a delicious flavor.
Tuheed Paracha
[email protected]I'm not sure what I did wrong, but my baps turned out really flat. They didn't rise very much at all.
Habete Man habete
[email protected]These baps were okay. They were a bit too dense for my taste, but they had a good flavor.
Moaeed Butt
[email protected]I was so excited to try these Scottish baps, but they turned out to be a bit of a disappointment. They were dense and dry, and they didn't have much flavor.
Md Aiubali Md Aiubali
[email protected]These baps are delicious! I made them for my husband's birthday breakfast, and he loved them. They're so soft and fluffy, and they have a great flavor.
The Babu Official
[email protected]I've made these Scottish baps several times now, and they always turn out great. They're so easy to make, and they're always a hit with my friends and family.
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[email protected]These Scottish baps are amazing! They're so soft and fluffy, and they have a delicious slightly sweet flavor. I made them for breakfast this morning, and they were a hit with my family. I will definitely be making these again!