ARTICHOKE CHEESE BALLS
Make and share this Artichoke Cheese Balls recipe from Food.com.
Provided by PrairieHarpy
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mash 2 cans drained artichoke hearts.
- Put olive oil into frying pan.
- Saute cloves.
- Add mashed artichokes and eggs.
- Saute and stir about 5 minutes.
- Mix bread crumbs and cheese in bowl.
- Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
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Greyson Barnard
[email protected]I followed the recipe exactly, but my artichoke cheese balls didn't turn out as good as I expected. They were a bit dry and crumbly.
Gulinder Singh
[email protected]These were so good! I made them for a party and everyone raved about them. I'll definitely be making them again.
Candy Yax
[email protected]I've tried making these artichoke cheese balls a few times, but they never turn out right. I'm not sure what I'm doing wrong.
Tanveerking Tanveerking
[email protected]These were really easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy appetizer.
Abdulwaris Dawlatzi
[email protected]These were a bit too cheesy for my taste, but my husband loved them. I think next time I'll try using a different type of cheese.
Sadikul Islam
[email protected]I made these artichoke cheese balls for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Richard Junior Sinamoi
[email protected]These were delicious! I followed the recipe exactly and they were perfect. I will definitely be making these again.
John John
[email protected]I've made these artichoke cheese balls several times now and they always turn out great. They're a perfect appetizer for any occasion.
Mirza Hammad
[email protected]These artichoke cheese balls were a hit at my last party! They were so easy to make and everyone loved them.