ARTICHOKE CHICKEN CASSEROLE
This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers as well as special-occasion dinners.-Roberta Green, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the artichokes, oil and garlic. Transfer to a greased 2-1/2-qt. baking dish. Top with chicken. Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken. Sprinkle with cheddar cheese. Combine the bread crumbs, cheese and butter; sprinkle over top. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 540 calories, Fat 41g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1021mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
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Allen Danquah
[email protected]This casserole is a must-try for any artichoke lover! It's creamy, cheesy, and packed with flavor.
Forhadul islam
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day.
ImaybeA Orange
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very flavorful. I will definitely be making it again.
Adnan Sagar
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Oscar Lloyd
[email protected]This casserole was easy to make and tasted delicious. I would definitely recommend it to others.
Yousef Hazem
[email protected]Not a fan of artichokes, but this casserole was surprisingly good! The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely make this again.
Alice Hurteau
[email protected]This casserole was a little bland for my taste. I would add more seasoning next time, or maybe some chopped vegetables.
Rakib Shikder
[email protected]I love artichokes, so I was excited to try this recipe. It did not disappoint! The casserole was creamy and cheesy, with a crispy breadcrumb topping. I will definitely be making this again.
Rajwant Kaur
[email protected]This casserole was easy to make and very flavorful. I used a rotisserie chicken to save time, and it worked out great. I also added some chopped sun-dried tomatoes for extra flavor. Yum!
Mehtab ali Khaskheli
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy and cheesy, with just the right amount of artichoke flavor. I served it with a side of roasted vegetables and it was a complete meal.
Unique Riggins
[email protected]This artichoke chicken casserole was a hit with my family! The chicken was tender and juicy, and the artichokes added a delicious flavor. I will definitely be making this again.