ARTICHOKE CRESCENT APPETIZERS
This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and chilled. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Unroll crescent dough and press onto the bottom and 1/2 in. up the sides of an ungreased 13x9-in. baking dish; seal seams and perforations. Sprinkle with Parmesan cheese. Bake at 375° until lightly browned, 8-10 minutes., Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Stir in dill and seasoned salt. Spread over crust. Sprinkle with artichokes, green onions and pimientos. , Bake until edges are golden brown, 15-20 minutes. Cut into 24 pieces.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 163mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Chigemezu Juliet
[email protected]The artichoke crescent appetizers turned out great! The flavor was spot-on and the texture was perfect.
Md Rasel Rasal
[email protected]These appetizers are always a hit at my parties. I always get asked for the recipe.
Young Sam
[email protected]I've tried several different artichoke crescent appetizer recipes, but this one is by far the best.
Fahima Ishlam
[email protected]These appetizers are so easy to make, even my kids can help.
HachiKun
[email protected]I love that these artichoke crescent appetizers can be made ahead of time, which makes them perfect for busy weeknights.
Ian “Holy roller” Dutch
[email protected]These appetizers are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Johnny Eric
[email protected]I've never made artichoke crescent appetizers before, but this recipe made it so easy. They turned out perfectly!
Ollie Palmer
[email protected]These appetizers were a big hit at my party! Everyone loved them.
Gamer Mula
[email protected]The artichoke crescent appetizers were easy to make and tasted great! I will definitely be making them again.
Isael Rodriguez
[email protected]I found the artichoke crescent appetizers to be a bit bland. I think they could have used more seasoning.
Lisa Stites
[email protected]These appetizers were a bit too salty for my taste.
Erin Bennett
[email protected]The artichoke crescent appetizers turned out great! The flavor was spot-on and the texture was perfect.
Muhammad Ahtisham
[email protected]These appetizers are always a hit at my parties. I always get asked for the recipe.
Nirajan Kushmi
[email protected]I've tried several different artichoke crescent appetizer recipes, but this one is by far the best.
Alizy Khokhar
[email protected]These appetizers are so easy to make, even my kids can help.
Demi Ward
[email protected]I love that these artichoke crescent appetizers can be made ahead of time, which makes them perfect for busy weeknights.
Zaskia Vorster
[email protected]These are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Aidan Lee
[email protected]I've made these artichoke crescent appetizers several times now and they're always a crowd-pleaser.
Alfonso Taylor
[email protected]These artichoke crescent appetizers were a huge hit at my party! They were so easy to make and everyone loved them.