ARTICHOKE, FENNEL, AND CRISPY PROSCIUTTO SALAD

Artichoke, Fennel, and Crispy Prosciutto Salad image

Categories Salad Citrus Leafy Green Herb Mustard Onion Appetizer Sauté Quick & Easy Low Cal High Fiber Lunch Artichoke Fennel Prosciutto Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 11

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Ingredients

4 tablespoons olive oil, divided
2 tablespoons red wine vinegar
1 small shallot, finely chopped
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
1 teaspoon chopped fresh thyme
6 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide strips (about 1 1/2 cups)
1 lemon, halved, plus 2 tablespoons fresh lemon juice
4 large artichokes
1 large fennel bulb with fronds, bulb halved lengthwise and very thinly sliced crosswise, fronds chopped
2 medium heads of frisée, torn into bite-size pieces

Steps:

Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl. Season dressing to taste with salt and pepper.
Heat remaining 1 tablespoon oil in nonstick medium skillet over medium-high heat. Add prosciutto and sauté until crisp, about 4 minutes. Transfer prosciutto to paper towels to drain.
Fill medium bowl with cold water. Squeeze juice from lemon halves into water; add lemon halves. Cut off stem from 1 artichoke, then bend back all outer leaves and snap off where leaves break naturally (only small cone of pale green inner leaves will remain). Trim off all dark green parts. Cut out and discard choke. Slice artichoke bottom very thinly. Place in lemon water. Repeat with remaining 3 artichokes. Do ahead Dressing, prosciutto, and artichokes can be made 2 hours ahead. Let stand at room temperature.
Drain artichokes well; transfer to large bowl. Add 2 tablespoons lemon juice and sliced fennel; toss. Mix in frisée and dressing; toss. Season salad with salt and pepper. Sprinkle with prosciutto and chopped fennel fronds.

*** Explore more Artichoke, Fennel, And Crispy Prosciutto Salad Recipes »

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Ankush Mondol

ankush@gmail.com

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Sarib Satti

satti-sarib96@gmail.com

Delicious and refreshing!

Zahed ali

ali_zahed@aol.com

This salad was easy to make and very flavorful. I used canned artichokes and fennel, which made it even quicker to prepare. The lemon vinaigrette was a great addition and really brought out the flavors of the salad.

Fatima Nasir

nasir.f@hotmail.co.uk

I made this salad for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the crispy prosciutto was a real crowd-pleaser. I will definitely be making this salad again for future parties.

Apuuli Rogers

rogers.apuuli@hotmail.fr

This salad was absolutely delicious! The combination of the artichokes, fennel, and prosciutto was perfect, and the crispy prosciutto added a nice touch of texture. I also loved the addition of the lemon vinaigrette, which really brightened up the fl

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